Gingered Twilight Swizzle

Name: Gingered Twilight Swizzle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz elderflower liqueur; 2 oz pink grapefruit juice; 4 oz ginger beer; 1/2 oz rosemary simple syrup; null rosemary sprig; null edible flowers; null grapefruit twist

Gingered Twilight Swizzle cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

230*

Net Carbs

22g*

Ingredients:

gin

elderflower liqueur

pink grapefruit juice

ginger beer

rosemary simple syrup

rosemary sprig

edible flowers

grapefruit twist

AI Request:Create a cocktail that involves Ginger beer. Please do not make something that is a Mule or a variant of a mule.

*Estimated by AI - may vary

Instructions

Description: Gingered Twilight Swizzle invites your palate on a journey through a garden at dusk, where warm, spicy, and floral notes mingle together in a refreshing and complex concoction. This cocktail combines the zesty punch of ginger beer with the smooth charm of elderflower liqueur, the bright tang of grapefruit, and a hint of rosemary, delivering a unique flavor profile perfect for a sophisticated evening affair. Ingredients: - 2 oz Gin (preferably one with floral notes) - 1 oz Elderflower Liqueur - 2 oz Fresh Pink Grapefruit Juice - 4 oz Ginger Beer (artisanal variety recommended) - 1/2 oz Rosemary Simple Syrup - Fresh Rosemary Sprig (for garnish) - Edible Flowers (for garnish, optional) - Grapefruit Twist (for garnish) Glass: - Highball glass Instructions: 1. Begin by preparing the rosemary simple syrup. Combine equal parts water and sugar in a saucepan with a few sprigs of rosemary. Simmer until the sugar has dissolved, then allow it to cool, infusing the syrup with the rosemary flavor. Strain out the rosemary sprigs before use. 2. In your highball glass, gently muddle a small sprig of rosemary to release the oils. 3. Fill the glass with crushed ice to create a chilled base for your drink. 4. In a shaker, combine the gin, elderflower liqueur, fresh pink grapefruit juice, and rosemary simple syrup. Shake well until the mixture is combined and chilled. 5. Strain the mixture into the prepared highball glass over the crushed ice. 6. Top off with ginger beer, pouring slowly to maintain the carbonation and to create a layered effect. 7. Using a bar spoon, gently swizzle the drink to mix the ginger beer with the rest of the ingredients. 8. Garnish

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