Glacial Muse

Name: Glacial Muse
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz premium vodka; 1 oz gingerthyme syrup; 0.5 oz lime juice; 0.5 oz green teacitrus infusion; 4 oz chilled ginger beer; null ice; null thyme sprig; for garnish candied ginger; 1 cup water; 1 cup sugar; 1/4 cup ginger; 4-5 thyme sprigs; 2 green tea bags; null zest of 1 lemon; null zest of 1 orange; 1 cup hot water

Sophisticated twist on classic Moscow Mule

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

210*

Net Carbs

29g*

Ingredients:

premium vodka

gingerthyme syrup

lime juice

green teacitrus infusion

AI Request:sophisticated twist on the classic Moscow Mule, utilizing advanced mixology techniques and a complex infusion process.

*Estimated by AI - may vary

Instructions

Description: The Glacial Muse is a sophisticated twist on the classic Moscow Mule. This elevated cocktail combines a house-made ginger-thyme syrup, premium vodka, and an infusion of green tea and citrus zest. The result is a refreshing yet complex drink that offers layers of flavor with every sip. Ingredients: - 2 oz premium vodka - 1 oz ginger-thyme syrup (recipe follows) - 0.5 oz fresh lime juice - 0.5 oz green tea-citrus infusion (recipe follows) - 4 oz chilled ginger beer - Ice - Fresh thyme sprig and candied ginger for garnish Ginger-Thyme Syrup: - 1 cup water - 1 cup sugar - 1/4 cup fresh ginger, thinly sliced - 4-5 fresh thyme sprigs Green Tea-Citrus Infusion: - 2 green tea bags - Zest of 1 lemon - Zest of 1 orange - 1 cup hot water Preparation: 1. Ginger-Thyme Syrup: In a saucepan, combine water, sugar, ginger slices, and thyme sprigs. Bring to a gentle boil, then reduce heat and simmer for 10 minutes. Remove from heat and let it cool. Strain and store in an airtight container. 2. Green Tea-Citrus Infusion: Steep green tea bags and citrus zests in hot water for about 5 minutes. Remove the tea bags and zests, and let the infusion cool. Store in an airtight container. 3. In a shaker, combine vodka, ginger-thyme syrup, fresh lime juice, and green tea-citrus infusion. Add ice and shake vigorously. 4. Fill a copper mule mug with ice. Strain the shaken mixture into the mug. 5. Top off with chilled ginger beer and give it a gentle stir. 6. Garnish with a fresh thyme sprig and a piece of candied ginger. Glass: Copper Mule Mug Enjoy your Glacial Muse, a sophisticated and complex reimagination of the classic Moscow Mule!

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