Goddess's Kiss

Description: A romantic blend of champagne, hibiscus syrup, and a hint of lime that evokes love and passion—perfect for special occasions or intimate gatherings. Ingredients: - 4 oz champagne - 1 oz hibiscus syrup - 0.5 oz fresh lime juice - Edible dried hibiscus flower for garnish Instructions: 1. Chill a champagne flute in the refrigerator or by filling it with ice water, then removing the water before pouring the drink. 2. Pour the hibiscus syrup into the bottom of the flute. 3. Gently add the fresh lime juice. 4. Tilt the glass slightly and slowly fill with champagne to create a layered effect. 5. Garnish with an edible dried hibiscus flower. Glassware: Champagne flute Variations: - Goddess's Embrace: Add 0.5 oz raspberry puree to the mix for added sweetness before adding the champagne. - Kiss of the Stars: Replace the champagne with prosecco for a subtle difference in flavor and bubbles.