Golden Age Glimmer

Name: Golden Age Glimmer
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz prohibition spirits zinfandel brandy; 1 oz prohibition spirits vs brandy liqueur; 4 oz fevertree ginger ale; 2 dashes angostura bitters; null thyme sprig for garnish; null ice

Sophisticated Prohibition-era cocktail with a modern twist

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

168*

Net Carbs

15g*

Ingredients:

prohibition spirits zinfandel brandy

prohibition spirits vs brandy liqueur

fevertree ginger ale

angostura bitters

thyme sprig for garnish

ice

AI Request:Create a cocktail using Prohibition Spirits Zinfandel Brandy (Notes of dried fruit and cherry with an elegant & sophisticated cherry like finish), Prohibition Spirits VS Brandy Liqueur(Cognac style Brandy pot distilled from California Colombard grapes and aged 10 years in French oak barrels) , any or no FeverTree product using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: This cocktail is a sophisticated and elegant homage to the flavors and spirit of the Prohibition era, with a modern twist. Combining the rich and nuanced notes of Prohibition Spirits Zinfandel Brandy and Prohibition Spirits VS Brandy Liqueur, the Golden Age Glimmer is a celebration of craftsmanship and flavor. The addition of FeverTree Ginger Ale adds a refreshing fizz and a touch of spice that perfectly complements the dried fruit and cherry notes. The drink is finished with a dash of Angostura bitters for complexity and a sprig of fresh thyme for an aromatic allure. This cocktail is both a nod to the past and a toast to the present. Ingredients: - 1 oz Prohibition Spirits Zinfandel Brandy - 1 oz Prohibition Spirits VS Brandy Liqueur - 4 oz FeverTree Ginger Ale - 2 dashes of Angostura bitters - Fresh thyme sprig for garnish - Ice Glass: Highball glass Instructions: 1. Fill a highball glass with ice to chill. 2. In a mixing glass, combine Prohibition Spirits Zinfandel Brandy and Prohibition Spirits VS Brandy Liqueur. 3. Add the Angostura bitters to the mixture. 4. Fill the mixing glass with ice and stir well for about 30 seconds to chill the ingredients. 5. Strain the mixture into the highball glass over fresh ice. 6. Top with FeverTree Ginger Ale. 7. Gently stir to combine. 8. Garnish with a fresh sprig of thyme. 9. Serve immediately and enjoy the exquisite blend of flavors and the journey back to the golden age with a modern twist.

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