Golden Autumn Daiquiri

Name: Golden Autumn Daiquiri
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz Hamilton Pot Still Black Rum; 1/2 oz Suze Liqueur; 1/4 oz Johnny Walker Double Black Scotch; 1/2 oz Strega Liqueur; 1/2 oz Demerara Syrup; 3/4 oz Lime Juice; 2 dashes Lemon Bitters; 1 dash Sarsaparilla Bitters

Sophisticated fall daiquiri with rum, Suze, scotch, Strega, and bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

234*

Net Carbs

16g*

Ingredients:

Hamilton Pot Still Black Rum

Suze Liqueur

Johnny Walker Double Black Scotch

AI Request:Create a unique, complex, inspired riff on a Pennington daiquiri including Suze and without ginger beer. using only a subset of the following ingredients lemon bitters cherry heering liqueur sarsaparilla bitters blended scotch whisky johnnie walker double black scotch strega liqueur demerara syrup hamilton pot still black rum aperol black lemon bitters caramel liqueur senza maeso hybrid spirit green chartreuse liqueur southern tier pumking coffee and cream pumpkin liqueur kraken dark spiced rum cranberry ...

*Estimated by AI - may vary

Instructions

Description: A sophisticated and complex cocktail that brings together the traditional elegance of a daiquiri with the unique bitterness of Suze, creating a perfect harmony of flavors that evoke the crisp, golden days of fall. The combination of rum and a touch of scotch adds depth, while the hint of herbal and sweet notes from Strega and a unique bitters blend creates a journey of flavors from the first sip to the last. Served in a chilled coupe glass. Ingredients: - 1 1/2 oz Hamilton Pot Still Black Rum - 1/2 oz Suze Liqueur - 1/4 oz Johnny Walker Double Black Scotch - 1/2 oz Strega Liqueur - 1/2 oz Demerara Syrup - 3/4 oz Lime Juice - 2 dashes Lemon Bitters - 1 dash Sarsaparilla Bitters Glass: Coupe Glass Instructions: 1. Chill a coupe glass by filling it with ice water and set aside. 2. In a shaker, combine the Hamilton Pot Still Black Rum, Suze Liqueur, Johnny Walker Double Black Scotch, Strega Liqueur, Demerara Syrup, and lime juice. 3. Add the lemon bitters and sarsaparilla bitters to the shaker. 4. Fill the shaker with ice and shake vigorously for about 15 seconds. 5. Discard the ice water from the chilled coupe glass. 6. Double strain the cocktail into the chilled coupe glass. 7. Garnish with a twist of lime or a thin slice of lime wheel on the rim. 8. Serve immediately and enjoy the intricate flavors of the Golden Autumn Daiquiri.

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