Golden Aztec Elixir

Description: A vibrant and exotic cocktail that combines the earthy warmth of turmeric and curry with the smoky allure of mezcal. This drink offers a surprising yet harmonious blend of flavors that will transport your taste buds to ancient lands of spice and mystery. Ingredients: - 2 oz mezcal - 1/2 oz fresh lemon juice - 1/2 oz honey syrup (1:1 honey to water ratio) - 1/4 tsp ground turmeric - 1/8 tsp curry powder - 2 dashes of Angostura bitters - Ice cubes - Lemon twist and a pinch of curry powder for garnish Instructions: 1. In a cocktail shaker, combine the mezcal, fresh lemon juice, honey syrup, ground turmeric, curry powder, and Angostura bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled and the ingredients are thoroughly mixed. 3. Double strain the mixture into a chilled coupe glass to remove any residual spice particles and ice shards. 4. Garnish with a lemon twist and a light dusting of curry powder on top. Glassware: Serve in a chilled coupe glass.