Golden Aztec Equinox

Name: Golden Aztec Equinox
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz reposado rye dry gin; 1 oz bosscal mezcal damiana; 1 oz heirloom pineapple amaro; 0.25 oz luxardo maraschino liqueur; 0.5 oz smoked sea salt bitters; 0.25 oz mr black coffee liqueur; 0.25 oz ginger liqueur; 0.5 oz amaro sfumato; 0.5 oz lime juice; Dash mole bitters

Sophisticated cocktail with reposado rye dry gin and tropical sweetness

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

7g*

Ingredients:

reposado rye dry gin

bosscal mezcal damiana

heirloom pineapple amaro

luxardo maraschino liqueur

smoked sea salt bitters

mr black coffee liqueur

AI Request:Create a unique, innovative, complex riff on a classic cocktail featuring equal parts reposado dry rye gin, bosscal mezcal damiana, and heirloom pineapple amaro. using only a subset of the following ingredients ruby port smith and cross jamaican rum sweetened lime juice organic blue agave syrup southern tier pumking coffee and cream pumpkin liqueur smoked sea salt bitters limoncello irish cream liqueur triple sec vodka cognac aperol nixta licor de elote aged rum chocolate bitters thai curry bitters pimm's...

*Estimated by AI - may vary

Instructions

Description: The Golden Aztec Equinox is a sophisticated and innovative cocktail that harmonizes the robust flavors of reposado rye dry gin, the mystical allure of Bosscal Mezcal Damiana, and the tropical sweetness of Heirloom Pineapple Amaro. This complex riff on the classic cocktail delivers a memorable experience with layers of smoky, sweet, and herbal notes enhanced by a few select ingredients. Ingredients: - 1 oz Reposado Rye Dry Gin - 1 oz Bosscal Mezcal Damiana - 1 oz Heirloom Pineapple Amaro - 0.25 oz Luxardo Maraschino Liqueur - 0.5 oz Smoked Sea Salt Bitters - 0.25 oz Mr. Black Coffee Liqueur - 0.25 oz Ginger Liqueur - 0.5 oz Amaro Sfumato - 0.5 oz Fresh Lime Juice - Dash of Mole Bitters Instructions: 1. Chill a coupe glass. 2. In a mixing glass filled with ice, combine the reposado rye dry gin, Bosscal Mezcal Damiana, heirloom pineapple amaro, luxardo maraschino liqueur, smoked sea salt bitters, Mr. Black coffee liqueur, ginger liqueur, amaro sfumato, and fresh lime juice. 3. Stir until well chilled and the ingredients are well incorporated. 4. Strain the mixture into the chilled coupe glass. 5. Add a dash of mole bitters on top. 6. Garnish with a twist of fresh lime peel, expressing the oils over the top, and a small piece of candied ginger on a skewer. Serve in: Coupe Glass This cocktail has a rich tapestry of flavors that evolve as you sip, making it a memorable drink for any sophisticated palate. The smokiness from the mezcal and smoked sea salt bitters playfully intertwine with the tropical and herbal sweetness, while the coffee liqueur and mole bitters provide a subtle, warming depth.

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