Golden Birthday Spritz

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Lightly sweet, refreshingly invigorating cocktail for celebrations

Golden Birthday Spritz

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
180*
Net Carbs
10g*
AI Request:It's my birthday today. Recommend a good cocktail that's lightly sweet and refreshing using only a subset of the following ingredients fever tree mediterranean tonic cachaça sweetened condensed milk ground cinnamon rye whiskey lemon juice salt kahlua honey tequila gold rum lime juice apple brandy irish creme liqueur frangelico vodka moonshine brandy scotch whisky vsop martell cognac white wine cooler lemon bitters peychauds bitters cinnamon stick chocolate bitters milk granulated sugar cream sweet vermouth...
*Estimated by AI - may vary

Instructions

Celebrate your birthday in style with the Golden Birthday Spritz, a cocktail that effortlessly dances between the realms of lightly sweet and refreshingly invigorating. This drink combines the smoothness of gold rum with the zestiness of citrus and the subtle complexity of bitters, crowned with a bubbly personality, making it an ideal choice for commemorating another wonderful year. **Ingredients:** - 2 oz Gold Rum - 0.5 oz Lemon Juice - 0.5 oz Lime Juice - 0.25 oz Simple Syrup - 2 dashes Angostura Bitters - Fever Tree Mediterranean Tonic - Ice - Garnish: Luxardo Cherry and a twist of Lemon **Glass:** - Highball **Instructions:** 1. In a shaker, combine the gold rum, lemon juice, lime juice, simple syrup, and Angostura bitters. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top off with Fever Tree Mediterranean Tonic to add a refreshing effervescence. 5. Gently stir to blend the flavors. 6. Garnish with a Luxardo cherry and a twist of lemon for an elegant and celebratory touch. The Golden Birthday Spritz is a toast to joy, a sip of sophistication, and a cheer to another fabulous year ahead. Delight in its light sweetness and the effervescent refreshment it brings to your special day. Happy Birthday!

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