Golden Cocoa Mirage

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Decadent fusion of rum, crème de cacao, and choice of Kahlúa or Grand Marnier

Golden Cocoa Mirage

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:Gold rum drink with crème de cacao and khalua or grand marnier
*Estimated by AI - may vary

Instructions

Description: This indulgent cocktail is a decadent fusion of smooth gold rum, rich crème de cacao, and the choice between the coffee notes of Kahlúa or the citrus allure of Grand Marnier. The Golden Cocoa Mirage is a dessert in a glass, perfect for a cozy night in or as a sumptuous after-dinner indulgence. Served in a chilled martini glass, it presents a luxurious blend of warmth and sweetness, with a hint of orange or coffee complexity to intrigue the palate. Ingredients: - 2 oz Gold Rum - 1 oz Dark Crème de Cacao - 1/2 oz Kahlúa or Grand Marnier (based on preference) - 1/2 oz Heavy Cream - Grated Orange Zest or Espresso Beans (for garnish) - Ice Glass: Martini Glass Instructions: 1. Fill a cocktail shaker with ice to chill the ingredients thoroughly. 2. Pour the gold rum, dark crème de cacao, and your choice of either Kahlúa or Grand Marnier into the shaker. 3. Add the heavy cream to provide a luxurious texture. 4. Shake vigorously until the mixture is well chilled and the heavy cream is slightly frothy. 5. Strain the mixture into a chilled martini glass, ensuring a smooth pour. 6. If you chose Kahlúa, gently float a few whole espresso beans on the surface as a garnish. If you opted for Grand Marnier, use a fine grater to add a sprinkle of fresh orange zest on top. 7. Serve immediately, inviting your guests to savor the rich, velvety layers of this elegant cocktail.

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