Golden Dusk Daiquiri

Name: Golden Dusk Daiquiri
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Wray and Nephew White Overproof Rum; 0.5 oz Suze Liqueur; 0.25 oz Lime Syrup; 0.5 oz Lemon Juice; 2 dashes Black Lemon Bitters; 1 dash Thai Curry Bitters; 1 dash Smoked Chili Bitters

Modern daiquiri with complex flavors

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

168*

Net Carbs

8g*

Ingredients

Wray and Nephew White Overproof Rum Suze Liqueur Lime Syrup Lemon Juice Black Lemon Bitters Thai Curry Bitters Smoked Chili Bitters

AI Request

Create a modern, complex riff on a classic rum daiquiri including Suze, 0.25 oz lime syrup, black lemon bitters, and either lemon juice or lime juice without Smith and Cross Jamaican rum. using only a subset of the following ingredients watermelon liqueur thai curry bitters smoked chili bitters wray and nephew white overproof rum organic blue agave syrup cocchi americano senza maeso hybrid spirit blended scotch whisky white rhum agricole caramel liqueur kahlua coffee liqueur mr. black coffee liqueur laird...

* Estimated by AI. Values may vary.

Method

Instructions

This modern twist on the classic daiquiri brings together a symphony of flavors to create a dazzling complexity. The earthy bitterness of Suze complements the bright zing of lime syrup and lemon juice, while black lemon bitters add depth and intrigue. A whisper of thai curry bitters keeps your palate guessing, and the heat from smoked chili bitters gently lingers. Wray and Nephew White Overproof Rum forms the base, anchoring this elaborate concoction. Ingredients: - 1.5 oz Wray and Nephew White Overproof Rum - 0.5 oz Suze Liqueur - 0.25 oz Lime Syrup - 0.5 oz Lemon Juice - 2 dashes Black Lemon Bitters - 1 dash Thai Curry Bitters - 1 dash Smoked Chili Bitters Instructions: 1. Combine all ingredients in a shaker with ice. 2. Shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a thin slice of dehydrated lemon for an aromatic finish. Glass: Coupe

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