Golden Echo

Name: Golden Echo
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Limoncello; 1 oz Smith and Cross Jamaican Rum; 0.5 oz Bergamot Syrup; Dash Thai Curry Bitters; Dash Herbs de Provence Bitters; Dash Cardamom Bitters; Garnish Candied Ginger

Spirit-forward cocktail with citrus, herbal notes, and exotic bitters

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

14g*

Ingredients

Limoncello Smith and Cross Jamaican Rum Bergamot Syrup Thai Curry Bitters Herbs de Provence Bitters Cardamom Bitters Candied Ginger

AI Request

Create a unique, complex, spirit-forward stirred cocktail featuring equal parts of two base liquors including limoncello, bergamot syrup, Thai curry bitters and herbs de Provence bitters. using only a subset of the following ingredients cardamom bitters aged rum blackstrap bitters candied ginger mole bitters bols apricot brandy caramel liqueur hot honey syrup worcestershire sauce tajin seasoning senza maeso hybrid spirit strega liqueur rye whiskey peach syrup laird's bottled in bond apple brandy mojito mi...

* Estimated by AI. Values may vary.

Method

Instructions

This complex, spirit-forward cocktail embraces a harmonious blend of citrus and herbal notes, punctuated by exotic bitters. Perfect for those who appreciate depth and sophistication in their drink, the Golden Echo invites your palate on a fragrant journey where each sip reveals a new layer. Ingredients: - 1 oz Limoncello - 1 oz Smith and Cross Jamaican Rum - 0.5 oz Bergamot Syrup - Dash of Thai Curry Bitters - Dash of Herbs de Provence Bitters - Dash of Cardamom Bitters - Garnish: Candied Ginger Instructions: 1. Combine the limoncello, Smith and Cross Jamaican rum, and bergamot syrup in a mixing glass. 2. Add a dash each of Thai curry bitters, herbs de Provence bitters, and cardamom bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a piece of candied ginger for an aromatic finish. Glass: Coupe Glass

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