Golden Ember Elixir

Name: Golden Ember Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Martell VSOP Cognac; 0.5 oz Rye Whiskey; 0.5 oz Lemon Juice; 0.25 oz Honey; 2 dashes Black Walnut Bitters; Top with Ginger Beer; for garnish Luxardo Cherry

Complex Golden Ember Elixir with Martell VSOP Cognac

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

9g*

Ingredients

Martell VSOP Cognac Rye Whiskey Lemon Juice Honey Black Walnut Bitters Ginger Beer Luxardo Cherry

AI Request

Ale a cocktail using martell cognac using only a subset of the following ingredients rye whiskey brandy black pepper scotch whisky luxardo cherries salt ginger beer sprite or 7-up lime juice honey iced tea vanilla extract kahlua gold rum southern comfort black walnut bitters vodka drambuie fever tree mediterranean tonic cherry bitters peychauds bitters cachaça maple syrup irish creme liqueur gin moonshine white wine cooler frangelico cinnamon stick simple syrup granulated sugar ground nutmeg apple brandy ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Indulge in the majestic complexity of the Golden Ember Elixir, where the deep, rich notes of Martell VSOP Cognac seamlessly blend with the delicate, spicy undertones of ginger beer and rye whiskey. The touch of lemon juice brightens the drink, while a hint of honey and black walnut bitters add a sophisticated finish. This cocktail strikes a perfect balance, making it an exquisite choice for both connoisseurs and adventurous palates. Ingredients: - 1.5 oz Martell VSOP Cognac - 0.5 oz Rye Whiskey - 0.5 oz Lemon Juice - 0.25 oz Honey - 2 dashes Black Walnut Bitters - Top with Ginger Beer - Luxardo Cherry for garnish Glass: Serve in a rocks glass over a large ice cube. Instructions: 1. In a shaker, combine Martell VSOP Cognac, rye whiskey, lemon juice, and honey. 2. Shake well until honey is thoroughly mixed. 3. Strain the mixture into a rocks glass over a large ice cube. 4. Top with ginger beer. 5. Add two dashes of black walnut bitters. 6. Stir gently and garnish with a Luxardo cherry.

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