Golden Ember

Description: A luxurious blend that melds the warmth of cognac with a surprising twist of exotic flavors. This cocktail is designed to capture the glow of a cozy fireside evening, with layers that reveal themselves sip by sip. Ingredients: - 1.5 oz Cognac - 0.5 oz Cointreau - 0.75 oz Passion Fruit Puree - 0.5 oz Fresh Lemon Juice - 0.25 oz Honey Syrup (1:1 honey and water) - 2 dashes Angostura Bitters - Garnish: Dehydrated Lemon Wheel and a Cinnamon Stick Instructions: 1. Combine the cognac, Cointreau, passion fruit puree, lemon juice, honey syrup, and Angostura bitters in a shaker filled with ice. 2. Shake vigorously until well chilled. 3. Strain into a coupe glass. 4. Garnish with a dehydrated lemon wheel on the rim and a cinnamon stick placed in the drink for an aromatic finish. Glassware: Coupe Glass Enjoy the Golden Ember as the flavors unfold, leaving a tantalizing trail of sweet, tart, and spicy notes that dance harmoniously on the palate.