Golden Equilibrium

Name: Golden Equilibrium
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Dewar's White Label Scotch; 1 oz Reposado Dry Rye Gin; 1 oz Dough Ball Cookie Dough Whiskey; 0.5 oz Midnight Marigold Amaro; 0.25 oz Cinnamon Bourbon; 2 dashes Persimmon Ginger Bitters; 0.25 oz Cherry Heering Liqueur

Harmonious blend of spirits with aromatic depth and sophistication

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

238*

Net Carbs

8g*

Ingredients:

Dewar's White Label Scotch

Reposado Dry Rye Gin

Dough Ball Cookie Dough Whiskey

Midnight Marigold Amaro

Cinnamon Bourbon

Persimmon Ginger Bitters

Cherry Heering Liqueur

AI Request:Create a unique, complex, innovative spirit-forward cocktail featuring equal parts Dewar's white label scotch, reposado dry rye gin, and dough ball cookie dough whiskey without demarara gum syrup. using only a subset of the following ingredients heirloom pineapple amaro kahlua coffee liqueur midnight marigold amaro anejo tequila banana hickory nut bitters cassis liqueur cranberry bitters smoked chili bitters genepy campari white rhum agricole smoked sea salt bitters amaro sfumato apricot brandy grenadine ...

*Estimated by AI - may vary

Instructions

Description: A harmonious blend of contrasting spirits, Golden Equilibrium captures the essence of innovation with a balanced yet complex profile. The union of Dewar's white label scotch, reposado dry rye gin, and dough ball cookie dough whiskey creates a rich canvas, elevated by the aromatic depth of persimmon ginger bitters and a whisper of cinnamon bourbon. Subtle notes of marigold and a hint of cherry add a final touch of sophistication to this avant-garde libation. Ingredients: - 1 oz Dewar's White Label Scotch - 1 oz Reposado Dry Rye Gin - 1 oz Dough Ball Cookie Dough Whiskey - 0.5 oz Midnight Marigold Amaro - 0.25 oz Cinnamon Bourbon - 2 dashes Persimmon Ginger Bitters - 0.25 oz Cherry Heering Liqueur Glass: Old-Fashioned Glass Instructions: 1. Combine all ingredients in a mixing glass filled with ice. 2. Stir well until chilled and properly diluted. 3. Strain into an old-fashioned glass over a large ice cube. 4. Garnish with a lightly torched cinnamon stick and a marigold petal for added flair.

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