Golden Equinox

Name: Golden Equinox
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Christian Brothers VSOP brandy; 0.75 oz xtabentún; 0.5 oz Mr. Black coffee liqueur; 0.5 oz Amaro Montenegro; 0.25 oz Licor 43; 2 dashes aromatic bitters; 1 dash smoked sea salt; 1 brandied cherry

Complex modern cocktail with brandy, xtabentún, coffee liqueur, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

13g*

Ingredients:

Christian Brothers VSOP brandy

xtabentún

Mr. Black coffee liqueur

AI Request:Create a complex, strong, modern cocktail with Christian Brothers VSOP brandy and xtabentun without ruby port. using only a subset of the following ingredients cassis liqueur lemon juice smoked sea salt bitters brandied cherry grenadine raft aromatic bitters mr. black coffee liqueur amaro montenegro absinthe licor 43 orange bitters coffee cherry bitters chocolate bitters sweet and sour mix irish cream liqueur strega liqueur espadin-cuishe mezcal aperol cherry heering liqueur cynar amaro sotol bourbon whis...

*Estimated by AI - may vary

Instructions

Description: Golden Equinox is a complex, modern cocktail that marries the smooth warmth of Christian Brothers VSOP brandy with the unique Mayan honey notes of xtabentún. This concoction is further elevated by the richness of Mr. Black coffee liqueur, the herbal complexity of Amaro Montenegro, and a touch of Licor 43 for a creamy vanilla finish. Bitters and a hint of smoked sea salt add depth and a sophisticated edge, making it a nuanced drink for the discerning palate. Ingredients: - 1.5 oz Christian Brothers VSOP brandy - 0.75 oz xtabentún - 0.5 oz Mr. Black coffee liqueur - 0.5 oz Amaro Montenegro - 0.25 oz Licor 43 - 2 dashes aromatic bitters - 1 dash smoked sea salt - 1 brandied cherry for garnish Instructions: 1. Combine the brandy, xtabentún, Mr. Black coffee liqueur, Amaro Montenegro, and Licor 43 in a mixing glass with ice. 2. Add the aromatic bitters and a small pinch of smoked sea salt. 3. Stir the mixture well until thoroughly chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a brandied cherry. Glass: Coupe glass

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