Golden Equinox

Name: Golden Equinox
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Limoncello; 1 oz Blended Scotch Whisky; 0.25 oz Bergamot Syrup; 2 dashes Thai Curry Bitters; 2 dashes Herbs de Provence Bitters; 0.5 oz Velvet Falernum; Garnish Candied Orange

Harmony of Limoncello and Scotch in exotic cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

12g*

Ingredients

Limoncello Blended Scotch Whisky Bergamot Syrup Thai Curry Bitters Herbs de Provence Bitters Velvet Falernum Candied Orange

AI Request

Create a unique, complex, spirit-forward stirred cocktail featuring equal parts of two base liquors including limoncello, bergamot syrup, Thai curry bitters and herbs de Provence bitters. using only a subset of the following ingredients xtabentún blended scotch whisky benedictine dom the 1970 fruit cup liqueur white rhum agricole candied orange mr. black coffee liqueur simple syrup silver tequila hamilton pot still black rum southern tier pumking coffee and cream pumpkin liqueur amaro montenegro apricot b...

* Estimated by AI. Values may vary.

Method

Instructions

Discover the harmony of dual base spirits combined with a touch of the exotic in the Golden Equinox. This delightful cocktail artfully balances the rich herbal notes of Limoncello with the smooth presence of blended Scotch whisky. Infused with the fragrant elegance of bergamot syrup and a complex bitters duo – Thai curry and Herbs de Provence – this drink is a journey through an aromatic landscape. The subtle intrigue of candied orange and velvet falernum rounds out this sophisticated blend. Served in a chilled coupe glass, Golden Equinox captures the essence of refined cocktail craftsmanship. Ingredients: - 1 oz Limoncello - 1 oz Blended Scotch Whisky - 0.25 oz Bergamot Syrup - 2 dashes Thai Curry Bitters - 2 dashes Herbs de Provence Bitters - 0.5 oz Velvet Falernum - Garnish: Candied Orange Instructions: 1. Add the Limoncello, blended Scotch whisky, bergamot syrup, and both bitters into a mixing glass filled with ice. 2. Stir thoroughly until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Gently place a candied orange slice on the rim for garnish. 5. Sip and enjoy the intricate and balanced flavors of the Golden Equinox.

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