Golden Equinox

Discover the harmony of dual base spirits combined with a touch of the exotic in the Golden Equinox. This delightful cocktail artfully balances the rich herbal notes of Limoncello with the smooth presence of blended Scotch whisky. Infused with the fragrant elegance of bergamot syrup and a complex bitters duo – Thai curry and Herbs de Provence – this drink is a journey through an aromatic landscape. The subtle intrigue of candied orange and velvet falernum rounds out this sophisticated blend. Served in a chilled coupe glass, Golden Equinox captures the essence of refined cocktail craftsmanship. Ingredients: - 1 oz Limoncello - 1 oz Blended Scotch Whisky - 0.25 oz Bergamot Syrup - 2 dashes Thai Curry Bitters - 2 dashes Herbs de Provence Bitters - 0.5 oz Velvet Falernum - Garnish: Candied Orange Instructions: 1. Add the Limoncello, blended Scotch whisky, bergamot syrup, and both bitters into a mixing glass filled with ice. 2. Stir thoroughly until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Gently place a candied orange slice on the rim for garnish. 5. Sip and enjoy the intricate and balanced flavors of the Golden Equinox.