Golden Era Old Fashioned

Imbue a timeless classic with a touch of opulence. This Golden Era Old Fashioned cocktail brings a luxurious twist to the traditional by incorporating a delicate gold leaf garnish that not only adds visual allure but also a touch of decadence to each sip. Here's how to craft this sumptuous drink. Ingredients: - 2 oz Premium Bourbon or Rye Whiskey - 1 Sugar Cube (or 1/2 teaspoon loose sugar) - 2 dashes Angostura Bitters - 1 dash Orange Bitters - Ice cubes (preferably a large cube or sphere for slow dilution) - Orange Peel - Edible Gold Leaf Flakes Instructions: 1. Place the sugar cube in an Old Fashioned glass. Saturate it with both the Angostura and orange bitters. Muddle the sugar until it's mostly dissolved. 2. Fill the glass with a couple of large ice cubes, then add the whiskey. Stir gently until the drink is chilled and the sugar is completely dissolved, about 30 seconds. 3. Express the oil of an orange peel over the glass by gently twisting it over the drink and then rub the peel around the rim of the glass to impart additional aroma. Drop the peel into the glass. 4. Carefully add a few edible gold leaf flakes atop the drink, using tweezers if necessary to handle and position the delicate gold. 5. Serve immediately, allowing your guests to admire the floating gold before they sip. Glass: - Old Fashioned Glass (also known as a Rocks Glass) This Golden Era Old Fashioned is a luxurious take on the classic, ideal for special occasions or whenever you want to add a little golden glamour to your evening.