Golden Essence

Name: Golden Essence
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 ounces Siempre Añejo Tequila; 1/2 ounce Fernet-Branca; 3/4 ounce lemon juice; 1/2 ounce ginger syrup; 1/2 ounce agave syrup; 1 dash Angostura bitters; 24k Edible Gold Leaf

Opulent cocktail with Tequila, Fernet-Branca, citrus, and gold leaf

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

231*

Net Carbs

19g*

Ingredients:

Siempre Añejo Tequila

AI Request:Siempre Añejo Fernet Cocktail Ingredients: 1 1/2 ounces Siempre Añejo Tequila 1/2 ounce Fernet-Branca 3/4 ounce lemon juice, freshly squeezed 1/2 ounce ginger syrup (purchased alternative: Giffard Ginger Syrup or Monin Ginger Syrup) 1/2 ounce agave syrup (purchased alternative: Madhava Organic Agave Nectar or Monin Agave Syrup) 1 dash Angostura bitters Garnish: 24k Edible Gold Leaf (purchased from Gold Leaf Company or Edible Gold brand) Steps: Combine Ingredients: Add the Siempre Añejo Tequila, Fernet-Branc...

*Estimated by AI - may vary

Instructions

Golden Essence is an opulent and innovative cocktail that melds the rich, caramel-like complexity of Siempre Añejo Tequila with the bold, herbal notes of Fernet-Branca. The addition of freshly squeezed lemon juice introduces a lively citrus burst, balanced elegantly with the heat of ginger syrup and the subtle sweetness of agave syrup. A dash of Angostura bitters deepens the drink's intricate layers of flavor. This cocktail delivers a lavish experience, made even more luxurious with a delicate garnish of 24k edible gold leaf, shining brilliantly atop a hand-cut ice chunk. It’s an extravagant way to enjoy a sophisticated and refreshing sip. Ingredients: - 1 1/2 ounces Siempre Añejo Tequila - 1/2 ounce Fernet-Branca - 3/4 ounce lemon juice, freshly squeezed - 1/2 ounce ginger syrup (Giffard or Monin alternatives) - 1/2 ounce agave syrup (Madhava Organic or Monin alternatives) - 1 dash Angostura bitters - Garnish: 24k Edible Gold Leaf Steps: 1. Combine Ingredients: Add the Siempre Añejo Tequila, Fernet-Branca, lemon juice, ginger syrup, agave syrup, and Angostura bitters to a shaker filled with ice. 2. Shake: Shake until well-chilled. 3. Double-Strain: Double-strain over a large hand-cut chunk of ice into a rocks glass. 4. Garnish: Garnish with a gold leaf for an elegant finish. Glass: Rocks Glass

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