Golden Frontier Fusion

Name: Golden Frontier Fusion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Basil Hayden's Bourbon; 1 oz Pendleton Canadian Whiskey; 0.5 oz Butterscotch Schnapps; 0.5 oz brown butter (clarified); 2 dashes Angostura bitters; for garnish Orange peel twist

Robust, spicy Basil Hayden's Bourbon meets smooth Pendleton Whiskey

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

231*

Net Carbs

5g*

Ingredients:

Basil Hayden's Bourbon

Pendleton Canadian Whiskey

Butterscotch Schnapps

brown butter (clarified)

Angostura bitters

Orange peel twist

AI Request:A cocktail recipes that uses an advanced mixology technique with basil Hayden's, Pendleton Canadian whiskey and butterscotch schnapps

*Estimated by AI - may vary

Instructions

Description: A unique blend that marries the robust, spicy notes of Basil Hayden's Bourbon with the smooth, mellow character of Pendleton Canadian Whiskey, enhanced by the rich, buttery undertones of Butterscotch Schnapps. This cocktail incorporates a sophisticated fat-washing technique using brown butter, elevating the drink to an opulent level of flavor complexity. Served in a chilled coupe glass, this cocktail promises a delightful journey of taste and texture. Ingredients: - 1 oz Basil Hayden's Bourbon - 1 oz Pendleton Canadian Whiskey - 0.5 oz Butterscotch Schnapps - 0.5 oz brown butter (clarified, using the fat-washing technique) - 2 dashes Angostura bitters - Orange peel twist (for garnish) Instructions: 1. Prepare the brown butter by melting unsalted butter over medium heat until it starts to brown and gives off a nutty aroma. Let it cool slightly, then combine it with Basil Hayden's Bourbon in a separate container. Allow this mixture to sit for at least 2 to 3 hours or overnight to infuse the flavors. 2. Once infused, place the container in the freezer for about 30 minutes until the fat solidifies and separates from the liquid. Strain the bourbon through a fine mesh sieve or cheesecloth to remove the solidified butter, retaining the infused bourbon. 3. In a mixing glass filled with ice, combine the fat-washed Basil Hayden's Bourbon, Pendleton Canadian Whiskey, Butterscotch Schnapps, and Angostura bitters. 4. Stir well until the mixture is well-chilled and properly diluted, about 20-30 seconds. 5. Strain the mixture into a chilled coupe glass. 6. Express the oils from the orange peel twist over the surface of the cocktail, and use it as garnish. Serve immediately and enjoy the rich, buttery, and complex flavors of the Golden Frontier Fusion.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!