Golden Harvest Elixir

Name: Golden Harvest Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Cognac; 0.5 oz Amaro Montenegro; 0.25 oz Grand Marnier; 0.5 oz Lemon Juice; 0.5 oz Demerara Syrup; 2 dashes Angostura Bitters; Top Fever Tree Pink Grapefruit

Warm, rich fall cocktail with cognac and autumnal spice

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

15g*

Ingredients

Cognac Amaro Montenegro Grand Marnier Lemon Juice Demerara Syrup Angostura Bitters Fever Tree Pink Grapefruit

AI Request

Fall signature cocktail with cognac using only a subset of the following ingredients rye whiskey cognac amaro montenegro angostura bitters smith and cross jamaican rum plantation rum lime juice ginger beer lillet blanc lime twist jameson irish whiskey demerara syrup lemon juice club soda st. germain elderflower liqueur roku gin grapefruit juice orange juice citadelle gin grand marnier licor 43 grapefruit bitters banana liqueur orange bitters rhubarb bitters lemon peel aztec chocolate bitters egg white gi...

* Estimated by AI. Values may vary.

Method

Instructions

This cocktail captures the essence of fall with the warm, rich flavors of cognac and a touch of autumnal spice. The combination of citrus and spice creates a vibrant yet comforting drink, perfect for crisp autumn evenings. Ingredients: - 1.5 oz Cognac - 0.5 oz Amaro Montenegro - 0.25 oz Grand Marnier - 0.5 oz Lemon Juice - 0.5 oz Demerara Syrup - 2 dashes Angostura Bitters - Top with Fever Tree Pink Grapefruit Instructions: 1. Add the cognac, amaro, Grand Marnier, lemon juice, and demerara syrup into a shaker with ice. 2. Shake vigorously until well chilled. 3. Strain the mixture into a highball glass filled with fresh ice. 4. Top with Fever Tree Pink Grapefruit to add a refreshing fizz. 5. Add two dashes of Angostura bitters for a touch of complexity. 6. Garnish with a lemon peel twisted over the drink to release its oils. Serve in a highball glass, and enjoy the warm embrace of autumn with each sip.

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