Golden Harvest Fizz

Name: Golden Harvest Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60 ml corninfused vodka; 15 ml pecan orgeat; 10 ml fig essence; 20 ml lemon juice; undefined egg white; undefined soda water

AI Cocktail Info

Serving : 1 cocktail

ABV

Alcohol By Volume (ABV) not provided*

Calories

Approximately 180 calories*

Net Carbs

Approximately 10 grams of net carbs*

Ingredients:

AI Request:A cocktail with corn pecan and fig flavor that is clear.

*Estimated by AI - may vary

Instructions

Delve into the essence of autumn with the Golden Harvest Fizz, a clear, corn, pecan, and fig-infused concoction that celebrates the richness of the harvest. Served in a chilled coupette glass, this drink offers a transparent allure with complex, nutty, and fruity notes. Ingredients: - 60 ml Corn-Infused Vodka: To infuse, steep 1 cup of popcorn kernels in 750 ml of vodka for 48 hours, then strain through a fine mesh filter until clear. - 15 ml Pecan Orgeat: Make a clear pecan orgeat by combining 1 cup of sugar with 1 cup of water and 1/2 cup of crushed pecans in a saucepan. Bring to a simmer until sugar dissolves. After cooling, strain through a fine mesh filter or cheesecloth. - 10 ml Fig Essence: Combine fresh figs with a neutral spirit, like vodka, in a 1:4 ratio and sous-vide at 55°C for 2 hours. Strain through a coffee filter for a clear essence. - 20 ml Fresh Lemon Juice: This adds brightness and acidity to balance the sweetness. - 1 Egg White: This will give the cocktail a nice froth and smooth texture. - Soda Water: To top up the cocktail and add fizz. Instructions: 1. In a shaker, combine the corn-infused vodka, pecan orgeat, and fig essence. Add the fresh lemon juice followed by the egg white. 2. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain the mixture into a chilled coupette glass to ensure a clear, smooth texture. 5. Gently top with soda water, pouring it down the side of the glass to maintain the layer of fro

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