Golden Harvest Moon

Description: Celebrate the rich, earthy tones of autumn with the Golden Harvest Moon cocktail. This drink combines the ancient allure of mead with the deep, robust flavors of roasted butternut squash and thyme. A hint of smoked paprika adds an unexpected warmth, making it the perfect companion for those crisp fall evenings. Serve it in a coupe glass for an elevated experience. Ingredients: - 2 oz mead - 1 oz butternut squash puree (roasted and blended) - 1/2 oz fresh lemon juice - 1/2 oz thyme-infused honey syrup (1:1 ratio of honey to water, with a few thyme sprigs steeped) - 1/4 tsp smoked paprika - A dash of orange bitters - Thyme sprig for garnish Instructions: 1. In a shaker, combine the mead, butternut squash puree, lemon juice, thyme-infused honey syrup, smoked paprika, and orange bitters. 2. Add ice and shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a fresh thyme sprig and a light dusting of smoked paprika on top. 5. Serve immediately and enjoy the warm, earthy flavors of fall.