Golden Hearth

Name: Golden Hearth
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Christian Brothers VSOP brandy; 0.5 oz genepy; 0.5 oz ginger liqueur; 0.25 oz brown sugar syrup; 2 dashes Thai curry bitters; 1 dash black walnut bitters

Rich, warming cocktail with brandy, genepy, ginger liqueur, and bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

10g*

Ingredients:

Christian Brothers VSOP brandy

AI Request:Create a unique, complex cocktail with Christian Brothers VSOP brandy, genepy, ginger liqueur, and brown sugar syrup. using only a subset of the following ingredients genepy velvet falernum reposado tequila orange bitters worcestershire sauce habanero lime bitters glenlivet single malt scotch whisky aperol bols banana liqueur thai curry bitters high rye bourbon cinnamon bourbon amaro liqueur lemon juice suze liqueur roasted carrot bitters creme de violette benedictine dom sweetened lime juice cardamom bit...

*Estimated by AI - may vary

Instructions

**Description:** Golden Hearth is an intricate and warming cocktail that balances the rich, smooth notes of Christian Brothers VSOP brandy with the herbal complexity of genepy, the spicy warmth of ginger liqueur, and the deep sweetness of brown sugar syrup. Accented with a hint of Thai curry bitters and finished with a dash of black walnut bitters, this drink is a symphonic blend of flavors perfect for savoring by a cozy fire. **Ingredients:** - 1.5 oz Christian Brothers VSOP brandy - 0.5 oz genepy - 0.5 oz ginger liqueur - 0.25 oz brown sugar syrup - 2 dashes Thai curry bitters - 1 dash black walnut bitters **Instructions:** 1. Combine the brandy, genepy, ginger liqueur, and brown sugar syrup in a mixing glass filled with ice. 2. Stir well until chilled and well-mixed. 3. Strain the mixture into an old-fashioned glass over a large ice cube. 4. Add two dashes of Thai curry bitters and one dash of black walnut bitters on top. 5. Gently stir to incorporate the bitters. 6. Garnish with a thin slice of candied ginger and a small sprig of thyme. **Glassware:** Old-fashioned glass

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