Golden Hills Serenade

Name: Golden Hills Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits gravenstein apple brandy; 1 oz prohibition spirits screaming viking aquavit; 0.75 oz lemon juice; 0.5 oz honey syrup 1 part honey 1 part water; 2 dashes angostura bitters; for garnish apple slice; for garnish dill sprig

Crisp apple brandy and herbal aquavit cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

16g*

Ingredients

prohibition spirits gravenstein apple brandy prohibition spirits screaming viking aquavit lemon juice honey syrup 1 part honey 1 part water angostura bitters apple slice dill sprig

AI Request

Create a cocktail using at least Prohibition Spirits Gravenstein Apple Brandy ( Local Sonoma County Gravenstein apples are juiced, distilled and patiently aged in French oak barrels ) and Prohibition Spirits Screaming Viking (Scandinavian-style Aquavit is a delightful digestivo or toasting spirit. Hints of carraway, dill seed and secret botanicals). Incorporate into the name of the cocktail a reference to a specific Pastoral Album.

* Estimated by AI. Values may vary.

Method

Instructions

Description: Inspired by the lush and rolling hills featured on the album cover of The Beatles' "Past Masters," this cocktail harmonizes the crisp essence of Sonoma County Gravenstein apples with the herbal complexity of Scandinavian Aquavit. The Golden Hills Serenade offers an enchanting melody of flavors that will transport you to a tranquil pastoral landscape with every sip. Ingredients: - 1.5 oz Prohibition Spirits Gravenstein Apple Brandy - 1 oz Prohibition Spirits Screaming Viking Aquavit - 0.75 oz fresh lemon juice - 0.5 oz honey syrup (1 part honey, 1 part water) - 2 dashes Angostura bitters - Apple slice and dill sprig for garnish Instructions: 1. In a shaker filled with ice, combine the Gravenstein Apple Brandy, Screaming Viking Aquavit, fresh lemon juice, honey syrup, and Angostura bitters. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with an apple slice and a sprig of dill to enhance the aromatic experience. Glassware: Serve in a coupe glass.

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