Golden Horizons

Name: Golden Horizons
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz High Rye Bourbon; 0.75 oz Amaro Montenegro; 0.5 oz Mango Liqueur; 0.5 oz The 1970 Fruit Cup Spirit; 2 dashes Black Walnut Bitters; 2 dashes Persimmon Ginger Bitters; null Garnish: Brandied Cherry and a twist of orange peel

Innovative, slightly-sweet bourbon cocktail with exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 28%*

Calories

230*

Net Carbs

10g*

Ingredients:

High Rye Bourbon

Amaro Montenegro

Mango Liqueur

The 1970 Fruit Cup Spirit

Black Walnut Bitters

Persimmon Ginger Bitters

Garnish: Brandied Cherry and a twist of orange peel

AI Request:Create an innovative, complex, slightly-sweet riff on a classic cocktail recipe featuring high rye bourbon including amaro Montenegro, mango liqueur, and "the 1970 fruit cup spirit". using only a subset of the following ingredients cassis liqueur joven mezcal islay single malt scotch whisky hibiscus yuzu bitters chambord raspberry liqueur green chartreuse liqueur amaro montenegro black walnut bitters suze liqueur kahlua coffee liqueur high rye bourbon mr. black coffee liqueur hot honey syrup ginjinha persi...

*Estimated by AI - may vary

Instructions

Description: This innovative cocktail is a delightful, slightly-sweet riff on a classic bourbon recipe. The drink combines the bold, spicy notes of high rye bourbon with the nuanced flavors of Amaro Montenegro and the exotic sweetness of mango liqueur. The 1970 fruit cup spirit adds a mysterious complexity that takes this cocktail to a new level. The drink finishes with subtle hints of ginger and walnut, making it a layered experience that evolves with each sip. Ingredients: - 2 oz High Rye Bourbon - 0.75 oz Amaro Montenegro - 0.5 oz Mango Liqueur - 0.5 oz The 1970 Fruit Cup Spirit - 2 dashes Black Walnut Bitters - 2 dashes Persimmon Ginger Bitters - Garnish: Brandied Cherry and a twist of orange peel Instructions: 1. Combine the high rye bourbon, Amaro Montenegro, mango liqueur, and The 1970 fruit cup spirit in a mixing glass filled with ice. 2. Add the black walnut bitters and persimmon ginger bitters. 3. Stir well until the mixture is well-chilled. 4. Strain into a chilled rocks glass over a large ice cube. 5. Garnish with a brandied cherry and a twist of orange peel. Glass: Rocks glass Enjoy this complex, slightly-sweet cocktail as you watch the sunset, savoring the nuanced flavors that dance across your palate like golden horizons.

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