Golden Hour Elegance

Name: Golden Hour Elegance
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz licor 43; 1 oz aged rum; 1/4 oz saffroninfused simple syrup; 2 dashes orange bitters; 3 oz brut champagne or sparkling wine; undefined edible gold leaf for garnish optional; undefined orange twist for garnish

Sophisticated and smooth cocktail with vanilla, citrus, and saffron

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

licor 43

aged rum

saffroninfused simple syrup

orange bitters

brut champagne or sparkling wine

edible gold leaf for garnish optional

orange twist for garnish

AI Request:an elegant and elevated cocktail with Licor 43

*Estimated by AI - may vary

Instructions

Golden Hour Elegance is a sophisticated and smooth cocktail that exudes the warmth and complexity of a sunset. With vanilla and citrus notes from Licor 43, it combines elegantly with aged rum and a hint of saffron for an opulent experience. This cocktail is sure to impress at any upscale gathering or quiet evening at home. Ingredients: - 1 1/2 oz Licor 43 - 1 oz Aged Rum - 1/4 oz Saffron-infused Simple Syrup - 2 dashes Orange Bitters - 3 oz Brut Champagne or Sparkling Wine - Edible Gold Leaf for garnish (optional) - Orange Twist for garnish Instructions: 1. To prepare the saffron-infused simple syrup, add a pinch of saffron threads to 1 cup of standard simple syrup (equal parts sugar and water), let it steep for a few hours, then strain out the saffron. 2. In a mixing glass, combine Licor 43, aged rum, saffron-infused simple syrup, and orange bitters. 3. Fill the mixing glass with ice and gently stir the mixture for about 20-30 seconds to chill and dilute slightly. 4. Strain the mixture into a chilled coupe glass, leaving enough room for the Champagne. 5. Top with the Brut Champagne or Sparkling Wine, creating a beautiful layered effect. 6. Garnish with a delicate edible gold leaf on the surface (optional) and an orange twist to release the essential oils over the drink and then drop it in. Glassware: - Serve in a chilled coupe glass to maintain the effervescence of the Champagne and enhance the elegant aesthetic of the drink.

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