Golden Hour Serenade

Name: Golden Hour Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Prohibition Spirits Orangecello; 1 oz Prohibition Spirits XO Brandy (Colombard Brandy); to top up FeverTree Ginger Ale; 1/2 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup; null Ice cubes; for garnish Orange peel; for garnish, optional Vanilla bean

Sophisticated cocktail with Orangecello, XO Brandy, and ginger ale

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

14g*

Ingredients:

Prohibition Spirits Orangecello

Prohibition Spirits XO Brandy (Colombard Brandy)

FeverTree Ginger Ale

Sonoma Syrup Co. Vanilla Bean Simple Syrup

Ice cubes

Orange peel

Vanilla bean

AI Request:Create a cocktail using Prohibition Spirits Orangecello, Prohibition Spirits XO Brandy (Colombard Brandy matured 5 years in French oak barrels then aged 9 years in our Hooker’s House Bourbon barrels), any FeverTree product and/or any Sonoma Syrup Co. products. using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

In the light of the setting sun, this cocktail captures the essence of relaxation and sophistication. A blend of Prohibition Spirits Orangecello and XO Brandy, with a hint of citrus and vanilla, complemented by the gentle fizz of FeverTree’s ginger ale, and sweetened ever so slightly with Sonoma Syrup Co.'s Vanilla Bean Simple Syrup. This concoction is not just a drink; it's an experience, served in a chilled coupe glass, garnishing with a twist of orange peel and a vanilla bean to highlight its elegant profile. Ingredients: - 1 oz Prohibition Spirits Orangecello - 1 oz Prohibition Spirits XO Brandy (Colombard Brandy) - FeverTree Ginger Ale (to top up) - 1/2 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup - Ice cubes - Orange peel (for garnish) - Vanilla bean (for garnish, optional) Instructions: 1. In a cocktail shaker, combine the Orangecello, XO Brandy, and Vanilla Bean Simple Syrup with a handful of ice cubes. 2. Shake well until the outside of the shaker feels cold. 3. Strain the mixture into a chilled coupe glass. 4. Gently top up with FeverTree Ginger Ale. 5. Express the oil of the orange peel over the drink and drop it in. 6. If desired, garnish with a vanilla bean for an extra touch of elegance. 7. Serve immediately and enjoy the golden moment.

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