Golden Hour Spritz

Name: Golden Hour Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz pecan fatwashed gin; 1 oz homemade hibiscus syrup; 0.5 oz lemon juice; 2 oz prosecco; 1 egg white; null ice; null edible gold powder for garnish; null hibiscus flower for garnish; 1 cup quality gin; 1/3 cup roasted pecans; 1 cup water; 1 cup granulated sugar; 1/2 cup dried hibiscus flowers

Sophisticated sunset cocktail with pecan-infused gin and hibiscus syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

21g*

Ingredients:

pecan fatwashed gin

homemade hibiscus syrup

edible gold powder for garnish

hibiscus flower for garnish

dried hibiscus flowers

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: Golden Hour Spritz is a visually captivating and taste bud tantalizing cocktail that embodies the essence of sunset in a glass. Utilizing the advanced mixology technique of fat washing to infuse the gin with a subtle, silky pecan flavor, this cocktail is a blend of sophistication and innovation. It’s perfect for evening gatherings, offering a spectacle of colors and a complexity of flavors that evolve with every sip. The addition of homemade hibiscus syrup lends a floral undertone and a stunning deep pink hue, complemented by the effervescence of prosecco and the citrusy brightness of lemon. The final touch, a dusting of edible gold powder on the foam, not only adds a luxurious appearance but also a subtle mineral complexity. Ingredients: - 2 oz Pecan Fat-Washed Gin - 1 oz Homemade Hibiscus Syrup - 0.5 oz Fresh Lemon Juice - 2 oz Prosecco - Egg White (from one egg) - Ice - Edible Gold Powder for Garnish - Hibiscus Flower for Garnish (optional) Pecan Fat-Washed Gin: - 1 cup of quality gin - 1/3 cup of roasted pecans Homemade Hibiscus Syrup: - 1 cup water - 1 cup granulated sugar - 1/2 cup dried hibiscus flowers Glass Type: Coupe Glass Instructions: 1. Start by preparing the pecan fat-washed gin at least a day ahead. Combine the roasted pecans with the gin in a sealable container. Allow it to infuse for 24 hours, shaking occasionally. After infusion, freeze the mixture for 2 hours, then strain the gin to remove solid fats and pecans. 2. For the hibiscus syrup, combine water, sugar, and hibiscus flowers in a saucepan. Bring to a boil, then simmer for 10 minutes. Allow to cool, then strain to remove the flowers. Store in a refrigerator. 3. In a cocktail shaker, combine the pecan fat-washed gin, hibiscus syrup, and lemon juice. Add the egg white. 4. Dry shake (shake without ice) vigorously for about 15 seconds to create a frothy foam from the egg white. 5. Add ice to the shaker and shake again vigorously until well chilled. 6. Strain the mixture into a chilled coupe glass, leaving room for the prosecco. 7. Gently pour the prosecco over the back of a spoon to layer it on top of the cocktail. 8. Allow the foam to settle for a moment, then lightly dust the surface with edible gold powder. 9. Garnish with a hibiscus flower if desired. The Golden Hour Spritz is a celebration of flavor, texture, and visual delight, showcasing the wonders of mixology and the endless possibilities of cocktail creation. Enjoy this drink as the sun sets, and let its flavors transport you to a moment of pure enjoyment and relaxation.

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