Golden Jade Mai Tai

Description: This luxurious twist on the classic Mai Tai combines top-shelf ingredients with a hint of exotic flair. With golden rum, aromatic spices, and a splash of decadent liqueurs, this is the perfect drink for those who crave sophistication in their cocktails. Ingredients: - 2 oz aged Jamaican rum - 1 oz golden rum - 1 oz orgeat syrup - 1 oz freshly squeezed lime juice - 1/2 oz Grand Marnier - 1/2 oz Midori melon liqueur - Dash of Angostura bitters - Crushed ice - Fresh mint sprig and edible gold leaf for garnish Instructions: 1. Fill a shaker with ice and add the aged Jamaican rum, 1 oz golden rum, orgeat syrup, lime juice, Grand Marnier, Midori melon liqueur, and a dash of Angostura bitters. 2. Shake vigorously until well chilled. 3. Fill a highball glass with crushed ice. 4. Strain the mixture into the highball glass over the crushed ice. 5. Garnish with a fresh mint sprig and a small piece of edible gold leaf to add a touch of luxury. Type of glass: Highball glass