Golden Jungle

Name: Golden Jungle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Christian Brothers VSOP Brandy; 0.75 oz Xtabentún; 2 dashes Pineapple Clove Bitters; 0.5 oz Brown Sugar Simple Syrup; 3 oz Ginger Beer; 2 dashes Cardamom Bitters

Complex cocktail with brandy, Xtabentún, and tropical spices

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

213*

Net Carbs

22g*

Ingredients:

Christian Brothers VSOP Brandy

Xtabentún

Pineapple Clove Bitters

Brown Sugar Simple Syrup

Ginger Beer

Cardamom Bitters

AI Request:Create a modern, innovative, complex cocktail with Christian Brothers VSOP brandy including xtabentun and pineapple clove bitters without roasted carrot bitters and without sweetened lime juice. using only a subset of the following ingredients ginger beer xtabentún black walnut bitters sweet and sour mix ginger liqueur peychaud's bitters persimmon ginger bitters cocchi americano angostura bitters brown sugar simple syrup coffee cherry bitters genepy grenadine lime juice cherry heering liqueur mango thai c...

*Estimated by AI - may vary

Instructions

Description: The Golden Jungle is a complex and layered cocktail that marries the warmth of Christian Brothers VSOP brandy with the floral and herbal notes of Xtabentún. The pineapple clove bitters add a unique tropical spice, balanced by the zesty and effervescent kick of ginger beer, and the subtle sweetness of brown sugar simple syrup. This cocktail is bold yet sophisticated, perfect for those who appreciate intricate flavors and an adventurous twist. Ingredients: - 1.5 oz Christian Brothers VSOP Brandy - 0.75 oz Xtabentún - 2 dashes Pineapple Clove Bitters - 0.5 oz Brown Sugar Simple Syrup - 3 oz Ginger Beer - 2 dashes Cardamom Bitters Glass: Highball Glass Instructions: 1. Fill a highball glass with ice. 2. Add Christian Brothers VSOP brandy, Xtabentún, and brown sugar simple syrup to the glass. 3. Stir gently to combine. 4. Top with ginger beer. 5. Add two dashes of pineapple clove bitters and two dashes of cardamom bitters. 6. Give it a light stir to integrate the bitters. 7. Garnish with a twist of lime and a sprig of fresh mint. 8. Serve immediately and enjoy the journey through the Golden Jungle.

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