Golden Lagoon

Description: Dive into luxury with the Golden Lagoon, a vibrant and refreshing poolside cocktail that adds a touch of opulence to your summer vibes. This drink combines tropical fruit flavors with a hint of herbal complexity, all crowned with an edible gold leaf for a truly glamorous experience. Ingredients: - 1.5 oz premium white rum - 0.5 oz Blue Curaçao - 1 oz pineapple juice - 0.5 oz fresh lime juice - 0.5 oz simple syrup - A dash of Angostura bitters - Top with soda water - Edible gold leaf for garnish - Lime wheel and mint sprig for additional garnish Instructions: 1. Fill a shaker with ice and add the white rum, Blue Curaçao, pineapple juice, lime juice, and simple syrup. 2. Shake well until the mixture is chilled. 3. Strain the mixture into a chilled highball glass filled with ice. 4. Add a dash of Angostura bitters to the top. 5. Carefully top with soda water for a fizzy touch. 6. Gently place an edible gold leaf on the surface of the drink for a luxurious finish. 7. Garnish with a lime wheel and a sprig of fresh mint. Type of Glass: - Highball Glass