Golden Maize Margarita

Name: Golden Maize Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila; 1 oz pineapple juice; 0.5 oz lime juice; 0.5 oz agave syrup; null ice cubes; 1/4 cup sweet corn juice; 1 tbsp agave syrup; 1/2 tsp lime juice; 1 egg white; A pinch salt; null thin slice of lime; A small sprig of cilantro; Optional chili powder

Golden Maize Margarita, a modern twist on a classic favorite

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

25g*

Ingredients:

AI Request:Create pineapple tequila drink with corn foam

*Estimated by AI - may vary

Instructions

Transport yourself to the heart of a sunlit cornfield with the Golden Maize Margarita. This enticing concoction combines the tangy sweetness of pineapple with the rich, smoky undertones of tequila, crowned with a unique corn foam that adds an avant-garde twist to a classic favorite. Perfect for summer evenings or when you're in search of a drink that's as intriguing as it is delicious. Ingredients: - 2 oz Tequila (preferably reposado for its smooth, oak-aged flavor) - 1 oz Fresh pineapple juice, for a bright and tropical note - 0.5 oz Fresh lime juice, adding the necessary citrus zing - 0.5 oz Agave syrup, for a touch of sweetness that complements the tequila - Ice cubes, to chill For the Corn Foam: - 1/4 cup Sweet corn juice (extract this by blending fresh sweet corn kernels and then straining them) - 1 tbsp Agave syrup, for a hint of sweetness - 1/2 tsp Lime juice, for a slight tang - 1 Egg white, to create a stable, airy foam (use pasteurized egg whites for safety) - A pinch of salt, to enhance the flavors Garnish: - A thin slice of lime - A small sprig of cilantro, for an aromatic touch - Optional: A light dusting of chili powder on the foam, for those who like a bit of heat Glass: - Serve in a chilled coupe glass for an elegant presentation Instructions: 1. Begin by preparing the corn foam. In a blender, combine the sweet corn juice, agave syrup, lime juice, egg white, and a pinch of salt. Blend until smooth. Transfer the mixture into a cream whipper and charge with one N2O cartridge. Shake well and refrigerate until needed. 2. In a shaker, combine the tequila, pineapple juice, lime juice, and agave syrup with ice. Shake vigorously until well chilled. 3. Strain the mixture into the chilled coupe glass, ensuring a smooth pour. 4. Gently dispense the corn foam on top of the drink to create a thick layer. Aim for about an inch of foam to give a luxurious mouthfeel. 5. Garnish with a thin slice of lime and a sprig of cilantro on the rim of the glass. If desired, lightly sprinkle chili powder over the foam for an added kick. 6. Serve immediately and enjoy the unique blend of flavors that the Golden Maize Margarita offers—a drink where tradition meets innovation in every sip.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!