Golden Muscat Symphony

Name: Golden Muscat Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 cup, seedless and halved shine muscat grapes; 2 oz, preferably with a rich, oaky profile chardonnay wine; 1 oz elderflower liqueur; 1/2 oz lemon juice; 2 oz sparkling water; 1/2 tablespoon (optional, depending on the sweetness of the grapes and wine) honey; undefined ice cubes; undefined garnish a small cluster of shine muscat grapes and a twist of lemon peel

Refreshing and elegant cocktail with subtle flavors and vinous notes

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

150*

Net Carbs

14g*

Ingredients:

garnish a small cluster of shine muscat grapes and a twist of lemon peel

AI Request:Create original cocktail with shine muscat, chardonnay wine. For main dish.

*Estimated by AI - may vary

Instructions

Description: Golden Muscat Symphony is a refreshing and elegant cocktail designed to complement a main course with its subtle flavors and vinous notes. The blend of ripe Shine Muscat grapes and the buttery texture of a well-oaked Chardonnay wine creates a harmonious balance, ideal for enhancing the flavors of your meal without overwhelming the palate. A hint of sparkling water adds a touch of effervescence, making every sip a delightful experience. Ingredients: - 1/2 cup Shine Muscat grapes, seedless and halved - 2 oz Chardonnay wine, preferably with a rich, oaky profile - 1 oz elderflower liqueur - 1/2 oz fresh lemon juice - 2 oz sparkling water - 1/2 tablespoon honey (optional, depending on the sweetness of the grapes and wine) - Ice cubes - Garnish: a small cluster of Shine Muscat grapes and a twist of lemon peel Glass: Serve in a large wine glass to allow the aromas to swirl and be appreciated with each sip. Instructions: 1. In a shaker, gently muddle the Shine Muscat grapes to release their juice. Be careful not to crush them entirely; you want some texture in your cocktail. 2. Add the Chardonnay wine, elderflower liqueur, fresh lemon juice, and honey if you're using it. Fill the shaker with ice. 3. Shake vigorously until all the ingredients are well-combined and chilled. 4. Double strain the mixture into the wine glass to remove the grape skins and any seeds. 5. Top the cocktail with sparkling water to add a subtle fizz. 6. Gently stir to integrate the sparkling water without dissipating the bubbles. 7. Garnish with a small cluster of Shine Muscat grapes on the rim and a twist of lemon peel for an aromatic touch. 8. Serve immediately and enjoy the symphony of flavors alongside your main dish.

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