Golden Nectar Elixir

Name: Golden Nectar Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz elderflower liqueur; 1 oz orange blossom honey syrup; 1/2 oz lemon juice; 1/4 oz lavenderinfused simple syrup; 2 dashes orange bitters; undefined edible gold dust for garnish; undefined edible flowers for garnish; undefined a small amount of honey to rim the glass

A tribute to spring with elderflower, honey, and citrus.

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

elderflower liqueur

orange blossom honey syrup

lemon juice

lavenderinfused simple syrup

orange bitters

edible gold dust for garnish

edible flowers for garnish

a small amount of honey to rim the glass

AI Request:A golden colored cocktail made with honey that is also applied to the inner rim of the glass, this mildly sweet cocktail made moth aromatic flavors from an array of flowers, nectars, and honey blends into a smooth cocktail invoking the season of spring

*Estimated by AI - may vary

Instructions

This cocktail is a tribute to the spring season, encapsulating the essence of blooming flowers, the gentle sweetness of honey, and the aromatic whispers of a garden in full bloom. It is a visually stunning drink with a rich golden hue and a honey-coated rim that releases an intoxicating scent with every sip. Served in an elegant coupe glass, it's perfect for those serene spring evenings or as a refreshing aperitif at a garden party. Ingredients: - 2 oz Elderflower liqueur - 1 oz Orange blossom honey syrup (equal parts water and orange blossom honey, heated until dissolved and cooled) - 1/2 oz Fresh lemon juice - 1/4 oz Lavender-infused simple syrup - 2 dashes Orange bitters - Edible gold dust for garnish - Fresh edible flowers for garnish (such as violets or rose petals) - A small amount of honey to rim the glass Instructions: 1. Begin by preparing the glass. Gently apply a thin layer of honey around the inner rim of a coupe glass. Be mindful to keep it neat and only on the rim to avoid stickiness while drinking. 2. In a cocktail shaker, combine the elderflower liqueur, orange blossom honey syrup, fresh lemon juice, lavender-infused simple syrup, and orange bitters. 3. Fill the shaker with ice and shake vigorously for about 15 seconds, or until well-chilled. 4. Strain the mixture into the prepared coupe glass, ensuring the golden liquid interacts with the honeyed rim, creating an enticing aroma. 5. Lightly dust the surface of the cocktail with edible gold dust for a shimmering effect that catches the light beautifully. 6. Garnish with a delicate arrangement of fresh edible flowers, floating gently on the surface of the drink. 7. Serve immediately, allowing the consumer to delight in the layered scents of flowers, honey, and citrus as they enjoy this liquid embodiment of spring.

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