Golden Orchard Elixir

Name: Golden Orchard Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Christian Brothers VSOP brandy; 0.25 oz Strega; 0.25 oz peach syrup; 0.5 oz high rye bourbon; 0.5 oz key lime juice; 2 dashes Thai curry bitters; null Garnish: peach slice and lime twist

Sophisticated cocktail with brandy, Strega, peach syrup, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

190*

Net Carbs

10g*

Ingredients:

Christian Brothers VSOP brandy

Garnish: peach slice and lime twist

AI Request:Create a unique, complex, innovative cocktail with Christian Brothers VSOP brandy, 0.25 oz Strega, and 0.25 oz peach syrup without ginger liqueur and without Pumking liqueur and without Luxardo maraschino liqueur. using only a subset of the following ingredients thai curry bitters banana hickory nut bitters irish cream liqueur high rye bourbon aperol key lime juice kahlua coffee liqueur licor 43 suze liqueur cocchi americano black walnut bitters amaro montenegro sarsaparilla bitters old overholt bottled i...

*Estimated by AI - may vary

Instructions

**Description:** The Golden Orchard Elixir is a sophisticated cocktail that harmonizes the rich, full-bodied depth of Christian Brothers VSOP brandy with the herbal complexity of Strega. The addition of peach syrup brings a touch of summer sweetness while the Thai curry bitters add an unexpected, subtly spicy dimension. Balanced by the smooth notes of high rye bourbon and the zesty brightness of key lime juice, this innovative cocktail is sure to intrigue and delight. **Ingredients:** - 1.5 oz Christian Brothers VSOP brandy - 0.25 oz Strega - 0.25 oz peach syrup - 0.5 oz high rye bourbon - 0.5 oz key lime juice - 2 dashes Thai curry bitters - Garnish: peach slice and lime twist **Instructions:** 1. Add the Christian Brothers VSOP brandy, Strega, peach syrup, high rye bourbon, key lime juice, and Thai curry bitters into a shaker filled with ice. 2. Shake well until the mixture is well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a peach slice and a twist of lime. **Glassware:** Serve in a coupe glass.

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