Golden Orchard Martini

Name: Golden Orchard Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz appleinfused vodka; 0.5 oz calvados apple brandy; 1 oz freshly pressed apple juice; 0.5 oz lemon juice; 0.25 oz maple syrup grade a; undefined dash of cinnamon bitters; for garnish thin apple slice; for garnish cinnamon stick; undefined ice cubes

Crisp autumn apple martini with maple syrup and cinnamon

AI Cocktail Info

Serving : 1 cocktail

ABV

Approximately 20% ABV*

Calories

Approximately 200 calories*

Net Carbs

Approximately 14 grams of net carbs*

Ingredients:

appleinfused vodka

calvados apple brandy

freshly pressed apple juice

lemon juice

maple syrup grade a

dash of cinnamon bitters

thin apple slice

cinnamon stick

ice cubes

AI Request:Apple martini

*Estimated by AI - may vary

Instructions

Description: The Golden Orchard Martini captures the essence of a crisp autumn apple harvest, infused with a touch of sophistication and warmth. This cocktail combines the comforting flavors of apple and cinnamon with a golden touch of maple syrup, offering a modern twist on the classic apple martini. Perfect for a cozy evening or as a refined autumnal treat, this drink is sure to enchant your taste buds. Ingredients: - 2 oz Apple-infused vodka (You can prepare this by steeping chopped apples in vodka for a few days, then straining) - 0.5 oz Calvados (apple brandy) - 1 oz Freshly pressed apple juice, clear and tart - 0.5 oz Fresh lemon juice - 0.25 oz Maple syrup (Grade A, for complexity and natural sweetness) - Dash of Cinnamon bitters - Thin apple slice and a cinnamon stick, for garnish - Ice cubes Glass: - Chilled martini glass Instructions: 1. Begin by chilling the martini glass; this can be done by placing it in the freezer for at least 20 minutes or by filling it with ice water while you prepare the drink. 2. In a cocktail shaker, combine the apple-infused vodka, Calvados, freshly pressed apple juice, lemon juice, and maple syrup. 3. Add a dash of cinnamon bitters to introduce a subtle spice note that complements the apple flavors. 4. Fill the shaker with ice cubes and shake vigorously for about 15 seconds, or until well-chilled. 5. Discard the ice from the martini glass if using the ice water method, or pull the glass from the freezer. 6. Strain the mixture into the chilled martini glass, ensuring a smooth pour and leaving any ice shards behind. 7. Garnish with a thin slice of apple, artfully floated on the surface, and a cinnamon stick placed into the drink as a

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