Golden Orchid Mai Tai

Name: Golden Orchid Mai Tai
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged dark rum; 1 oz lime juice; 1/2 oz grand marnier; 1/2 oz orgeat syrup; 1/2 oz orchid syrup; 1/4 oz gold flakeinfused simple syrup; Dash angostura bitters; null crushed ice; for garnish edible orchid flower; for garnish lime wheel; optional, for garnish gold leaf

Luxurious twist on classic Mai Tai

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

19g*

Ingredients:

gold flakeinfused simple syrup

AI Request:luxurious mai tai variation

*Estimated by AI - may vary

Instructions

Description: The Golden Orchid Mai Tai is a luxurious twist on the classic Mai Tai, infused with exotic flavors and premium ingredients to elevate the experience. This cocktail combines the richness of aged rum with the floral essence of orchid syrup, balanced by the tanginess of fresh fruit juices and the allure of gold leaf garnishing. It's a sophisticated, indulgent drink perfect for special occasions. Ingredients: - 2 oz aged dark rum - 1 oz fresh lime juice - 1/2 oz Grand Marnier - 1/2 oz orgeat syrup - 1/2 oz orchid syrup (can be found at specialty stores or made by infusing simple syrup with edible orchid petals) - 1/4 oz gold flake-infused simple syrup (simple syrup with edible gold flakes) - Dash of Angostura bitters - Crushed ice - Edible orchid flower (for garnish) - Lime wheel (for garnish) - Gold leaf (optional, for garnish) Instructions: 1. Fill a shaker halfway with crushed ice. 2. Add aged dark rum, fresh lime juice, Grand Marnier, orgeat syrup, orchid syrup, gold flake-infused simple syrup, and a dash of Angostura bitters. 3. Shake well until the mixture is chilled and slightly frothy. 4. Fill a large tiki glass (or a highball glass) with crushed ice. 5. Strain the mixture into the prepared glass. 6. Garnish with an edible orchid flower, a lime wheel, and a few pieces of gold leaf for an extra touch of luxury. 7. Serve immediately and enjoy your exotic, opulent Golden Orchid Mai Tai.

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