Golden Orchid Mai Tai

A luxurious and elegant twist on the classic Mai Tai, the Golden Orchid Mai Tai combines premium ingredients and unexpected flavors for a refined experience. This cocktail is designed for those who seek sophistication and novelty in their drinks. Served in a chilled coupe glass. Ingredients: - 1 oz Aged Jamaican Rum - 1 oz VSOP Cognac - 0.5 oz Grand Marnier - 0.75 oz Fresh Lime Juice - 0.5 oz Orgeat Syrup - 0.25 oz Vanilla Bean Syrup - 2 dashes of Angostura Bitters - Edible gold flakes (for garnish) - Orchid (for garnish) Instructions: 1. Chill a coupe glass in the freezer for about 10 minutes. 2. In a cocktail shaker, add the aged Jamaican rum, VSOP cognac, Grand Marnier, lime juice, orgeat syrup, vanilla bean syrup, and Angostura bitters. 3. Add ice to the shaker and shake vigorously for about 15 seconds. 4. Strain the mixture into the chilled coupe glass. 5. Garnish with a pinch of edible gold flakes and a fresh orchid on the rim of the glass for an opulent touch. 6. Serve immediately and enjoy the sophisticated flavors of the Golden Orchid Mai Tai.