Golden Orchid Mai Tai

Description: The Golden Orchid Mai Tai elevates the classic Mai Tai to a new level of luxury with the infusion of exotic flavors and opulent ingredients, creating a drink that embodies elegance and sophistication. Served in a crystal-clear large old-fashioned glass, this cocktail is as visually stunning as it is delicious. Ingredients: - 2 oz aged Jamaican rum - 1 oz French cognac - 0.5 oz orgeat syrup (almond-flavored) - 0.5 oz golden falernum (spiced syrup) - 0.75 oz freshly squeezed lime juice - 0.5 oz pineapple juice - 0.25 oz vanilla bean syrup - Dash of angostura bitters - Edible gold flakes for garnish - Purple orchid for garnish Instructions: 1. Fill a cocktail shaker with ice and add the aged Jamaican rum, French cognac, orgeat syrup, golden falernum, lime juice, pineapple juice, vanilla bean syrup, and a dash of angostura bitters. 2. Shake vigorously until the mixture is well chilled. 3. Strain the mixture into a large old-fashioned glass filled with crushed ice. 4. Garnish with a sprinkle of edible gold flakes and a fresh purple orchid. 5. Serve immediately and enjoy the opulent flavors. Type of Glass: Large old-fashioned glass