Golden Orchid Mai Tai

Name: Golden Orchid Mai Tai
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged jamaican rum; 1 oz french cognac; 0.5 oz orgeat syrup almondflavored; 0.5 oz golden falernum spiced syrup; 0.75 oz lime juice; 0.5 oz pineapple juice; 0.25 oz vanilla bean syrup; Dash angostura bitters; null edible gold flakes for garnish; null purple orchid for garnish

Luxurious Mai Tai with exotic flavors and opulent ingredients

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

292*

Net Carbs

17g*

Ingredients:

aged jamaican rum

french cognac

orgeat syrup almondflavored

golden falernum spiced syrup

edible gold flakes for garnish

purple orchid for garnish

AI Request:luxurious mai tai variation

*Estimated by AI - may vary

Instructions

Description: The Golden Orchid Mai Tai elevates the classic Mai Tai to a new level of luxury with the infusion of exotic flavors and opulent ingredients, creating a drink that embodies elegance and sophistication. Served in a crystal-clear large old-fashioned glass, this cocktail is as visually stunning as it is delicious. Ingredients: - 2 oz aged Jamaican rum - 1 oz French cognac - 0.5 oz orgeat syrup (almond-flavored) - 0.5 oz golden falernum (spiced syrup) - 0.75 oz freshly squeezed lime juice - 0.5 oz pineapple juice - 0.25 oz vanilla bean syrup - Dash of angostura bitters - Edible gold flakes for garnish - Purple orchid for garnish Instructions: 1. Fill a cocktail shaker with ice and add the aged Jamaican rum, French cognac, orgeat syrup, golden falernum, lime juice, pineapple juice, vanilla bean syrup, and a dash of angostura bitters. 2. Shake vigorously until the mixture is well chilled. 3. Strain the mixture into a large old-fashioned glass filled with crushed ice. 4. Garnish with a sprinkle of edible gold flakes and a fresh purple orchid. 5. Serve immediately and enjoy the opulent flavors. Type of Glass: Large old-fashioned glass

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