Golden Pagoda Fizz

Description: The Golden Pagoda Fizz is an homage to the beautiful and iconic Shwedagon Pagoda in Myanmar. It's a simple yet refreshing cocktail that highlights the distinctive flavor of Burmese Rice Spirit, which is a traditional alcoholic beverage made from fermented glutinous rice. The cocktail is enhanced with the aromatic bitters of Angostura to mask any overpowering scents, while fresh juices bring a tropical and approachable character that makes it perfect for sipping on a warm evening. Ingredients: - 2 oz Burmese Rice Spirit - 1/2 oz Fresh Lime Juice - 1 oz Pineapple Juice - 1/2 oz Lychee Juice (optional, if available) - 2 dashes of Angostura Bitters - Club Soda - Lime Wheel (for garnish) - Mint Sprig (for garnish) Instructions: 1. Fill a shaker with ice and pour in the Burmese Rice Spirit, fresh lime juice, pineapple juice, lychee juice (if using), and Angostura bitters. 2. Shake vigorously until well chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top off with club soda for a refreshing fizz. 5. Garnish with a lime wheel and a sprig of mint for an added burst of color and a touch of freshness. Glass Type: Serve in a highball glass to allow the effervescence and aromatics to shine through while providing ample space for ice and garnishes.