Golden Pear Spice

Name: Golden Pear Spice
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz bourbon; 0.5 oz pear liqueur; 0.25 oz allspice dram; 1 oz pear puree ripe pears peeled cored and blended until smooth; 0.5 oz lemon juice; 0.5 oz simple syrup adjust according to the sweetness of the pear puree; 2 dashes angostura bitters; pear slice and cinnamon stick for garnish

A smooth, autumnal concoction with bourbon and pear

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

200*

Net Carbs

14g*

Ingredients:

bourbon

pear liqueur

allspice dram

pear puree ripe pears peeled cored and blended until smooth

lemon juice

simple syrup adjust according to the sweetness of the pear puree

angostura bitters

pear slice and cinnamon stick for garnish

AI Request:an original cocktail with bourbon and fresh pear and maybe pear liqueur, allspice dram, or something else

*Estimated by AI - may vary

Instructions

Description: A smooth, autumnal concoction that marries the warmth of bourbon with the mellow sweetness of ripe pear, complemented by the intriguing depth of allspice dram and a hint of citrus. This cocktail blends rustic charm with sophisticated elegance, and it's perfect for sipping on a crisp evening. Ingredients: - 1.5 oz Bourbon - 0.5 oz Pear Liqueur - 0.25 oz Allspice Dram - 1 oz Fresh Pear Puree (ripe pears peeled, cored, and blended until smooth) - 0.5 oz Fresh Lemon Juice - 0.5 oz Simple Syrup (adjust according to the sweetness of the pear puree) - 2 dashes Angostura Bitters - Pear Slice and Cinnamon Stick for garnish Instructions: 1. In a shaker, combine the bourbon, pear liqueur, allspice dram, fresh pear puree, lemon juice, simple syrup, and Angostura bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass or an old-fashioned glass filled with ice. 4. Garnish with a thin slice of pear and a cinnamon stick. 5. Serve immediately, inviting your guests to stir the drink gently with the cinnamon stick before enjoying to release more aroma and flavor. Glass: Serve in a chilled coupe glass for an elegant presentation, or in an old-fashioned glass for a more rustic feel.

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