Golden Pineapple

Name: Golden Pineapple
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Reposado Tequila; 0.5 oz Suze; 3 oz Pineapple Juice; 0.25 oz Chipotle Pineapple Syrup; 0.5 oz Sweetened Lime Juice; 2 dashes Smoked Sea Salt Bitters

Bold, balanced cocktail with reposado tequila, Suze, pineapple, chipotle

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

210*

Net Carbs

19g*

Ingredients:

Reposado Tequila

Suze

Pineapple Juice

Chipotle Pineapple Syrup

Sweetened Lime Juice

Smoked Sea Salt Bitters

AI Request:Create a unique, innovative cocktail featuring reposado tequila including Suze and 3 oz pineapple juice without amaro sfumato and without fig syrup. using only a subset of the following ingredients chocolate bitters bourbon whiskey limoncello chipotle pineapple syrup kahlua coffee liqueur candied ginger vodka peach syrup kraken dark spiced rum fernet-branca reposado rye dry gin angostura bitters velvet falernum heirloom pineapple amaro watermelon liqueur bols apricot brandy strega liqueur campari demerara...

*Estimated by AI - may vary

Instructions

Description: Dive into a refreshing blend with an aromatic twist that will transport your senses. The Golden Pineapple cocktail combines the smooth and rich depth of reposado tequila with the floral bitterness of Suze, elevated by tropical pineapple juice and a hint of heat from chipotle. This bold yet balanced cocktail is finished with a touch of sweetened lime juice and a sprinkle of smoked sea salt bitters for a complex, savory finish. Ingredients: - 1.5 oz Reposado Tequila - 0.5 oz Suze - 3 oz Pineapple Juice - 0.25 oz Chipotle Pineapple Syrup - 0.5 oz Sweetened Lime Juice - 2 dashes Smoked Sea Salt Bitters Glass: Highball Glass Preparation: 1. Fill a shaker with ice and add the reposado tequila, Suze, pineapple juice, chipotle pineapple syrup, and sweetened lime juice. 2. Shake well until chilled. 3. Strain the mixture into a highball glass filled with fresh ice. 4. Add two dashes of smoked sea salt bitters on top. 5. Garnish with a slice of candied ginger and a pineapple leaf. Serve immediately.

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