Golden Pineapple Reverie

Name: Golden Pineapple Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Licor 43; 1 oz bourbon whiskey; 1 oz pineapple juice; 1/2 oz coconut cream; 2 dashes lavender bitters

Spirit-forward cocktail with Licor 43, pineapple, coconut cream

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

292*

Net Carbs

20g*

Ingredients

Licor 43 bourbon whiskey pineapple juice coconut cream lavender bitters

AI Request

Use licor 43 and make it spirit forward using only a subset of the following ingredients pineapple chunks lavender bitters sweetened condensed milk iced tea honey taro powder coconut cream coconut milk heavy cream simple syrup passion fruit puree mr black coffee liqueur sugar white rum vanilla extract bourbon whiskey verjuice dark chocolate licor 43 cold brew coffee orange bitters unsalted butter dulce de leche syrup pineapple juice chocolate sauce irish whiskey lemon verbena tea pure maple syrup baileys i...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Golden Pineapple Reverie is a spirit-forward cocktail that perfectly balances the sweetness of Licor 43 and the tropical flavors of pineapple and coconut cream. Accentuated with a dash of lavender bitters for a touch of floral sophistication, this drink takes you on a luxurious journey to a sun-kissed paradise. Served in a chilled coupette glass, it's as visually enchanting as it is delicious. Ingredients: - 2 oz Licor 43 - 1 oz bourbon whiskey - 1 oz pineapple juice - 1/2 oz coconut cream - 2 dashes lavender bitters Instructions: 1. Chill a coupette glass by placing it in the freezer or filling it with ice water for a few minutes. 2. In a cocktail shaker, add the Licor 43, bourbon whiskey, pineapple juice, coconut cream, and lavender bitters. 3. Fill the shaker with ice and shake vigorously for about 20 seconds until well-chilled and frothy. 4. Strain the mixture into the chilled coupette glass. 5. Garnish with a small pineapple chunk or a lavender sprig for a touch of elegance. Serve in: Chilled coupette glass

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