Golden Pirate Elixir

Name: Golden Pirate Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz christian brothers vsop brandy; 0.75 oz smith and cross jamaican rum; 0.5 oz ginger liqueur; 0.5 oz strega liqueur; 0.5 oz demerara syrup; 1 oz lime juice; Top with ginger beer; Garnish candied ginger

Tropical paradise cocktail with a hint of spice

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

259*

Net Carbs

22g*

Ingredients:

christian brothers vsop brandy

smith and cross jamaican rum

AI Request:Create a unique, innovative cocktail featuring 1.5 oz Christian Brothers VSOP brandy including Smith and Cross Jamaican rum, ginger liqueur and lime juice without mole bitters. using only a subset of the following ingredients blackstrap bitters strega liqueur candied ginger luxardo maraschino liqueur demerara syrup ginger beer apricot brandy hibiscus yuzu bitters cherry heering liqueur benedictine dom reposado rye dry gin simple syrup elderflower liqueur blended scotch whisky peach syrup suze liqueur taji...

*Estimated by AI - may vary

Instructions

This cocktail is a daring blend of flavors that transports you to a tropical paradise with a hint of spice. The Golden Pirate Elixir is a tribute to the adventurous spirit of the high seas, featuring a harmonious balance of rich brandy and the bold intensity of Smith and Cross Jamaican rum, complemented by the warmth of ginger liqueur and fresh lime juice. The addition of Strega liqueur and a touch of demerara syrup bring depth and sweetness, while ginger beer adds a refreshing effervescence. For a finishing touch, garnish with a slice of candied ginger to enhance the spicy kick. Serve this in a highball glass over ice. Ingredients: - 1.5 oz Christian Brothers VSOP brandy - 0.75 oz Smith and Cross Jamaican rum - 0.5 oz ginger liqueur - 0.5 oz Strega liqueur - 0.5 oz demerara syrup - 1 oz fresh lime juice - Top with ginger beer - Garnish: candied ginger Glassware: Highball glass Preparation: 1. Fill a highball glass with ice. 2. Add the brandy, Jamaican rum, ginger liqueur, Strega liqueur, demerara syrup, and lime juice to a shaker with ice. 3. Shake well and strain into the glass. 4. Top with ginger beer and stir gently. 5. Garnish with a slice of candied ginger.

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