Golden Tiki Serenade

Name: Golden Tiki Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Dry Rye Gin; 1 oz Bosscal Mezcal Damiana; 1 oz Heirloom Pineapple Amaro; 0.5 oz Nixta Licor de Elote; 0.25 oz Demerara Gum Syrup; 0.5 oz Powers Gold Label Irish Whiskey; 2 dashes Chipotle Pineapple Syrup; 2 dashes Persimmon Ginger Bitters; 1 dash Angostura Bitters; 0.25 oz Lime Juice; null Smoked sea salt rim; null Candied ginger garnish

Sophisticated riff on tropical classic

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

8g*

Ingredients:

Reposado Dry Rye Gin

Bosscal Mezcal Damiana

Heirloom Pineapple Amaro

Nixta Licor de Elote

Demerara Gum Syrup

Powers Gold Label Irish Whiskey

Chipotle Pineapple Syrup

Persimmon Ginger Bitters

Angostura Bitters

Lime Juice

Smoked sea salt rim

Candied ginger garnish

AI Request:Create a unique, innovative, complex riff on a classic cocktail featuring equal parts reposado dry rye gin, bosscal mezcal damiana, and heirloom pineapple amaro including nixta licor de elote without amaro sfumato. using only a subset of the following ingredients demarara gum syrup powers gold label irish whiskey midnight marigold amaro brandied cherry rhum agricole joven mezcal pusser's navy rum cocchi americano chambord raspberry liqueur grenadine black lemon bitters old overholt bottled in bond rye whi...

*Estimated by AI - may vary

Instructions

Description: A sophisticated, intriguing riff on a tropical classic, the Golden Tiki Serenade brings together unexpected companions in harmonious delight. With equal parts reposado dry rye gin, bosscal mezcal damiana, and heirloom pineapple amaro, this cocktail takes you on a journey through vibrant flavors and smoky undertones. The addition of Nixta Licor de Elote and a blend of selected ingredients elevates the cocktail, offering layers of complexity with each sip. Ingredients: - 1 oz Reposado Dry Rye Gin - 1 oz Bosscal Mezcal Damiana - 1 oz Heirloom Pineapple Amaro - 0.5 oz Nixta Licor de Elote - 0.25 oz Demerara Gum Syrup - 0.5 oz Powers Gold Label Irish Whiskey - 2 dashes Chipotle Pineapple Syrup - 2 dashes Persimmon Ginger Bitters - 1 dash Angostura Bitters - 0.25 oz Lime Juice - Smoked sea salt rim - Candied ginger garnish Instructions: 1. Rim a chilled rocks glass with smoked sea salt. 2. Combine the reposado dry rye gin, bosscal mezcal damiana, heirloom pineapple amaro, Nixta Licor de Elote, demerara gum syrup, Powers Gold Label Irish Whiskey, chipotle pineapple syrup, and lime juice in a cocktail shaker with ice. 3. Shake vigorously until well-chilled. 4. Strain into the prepared rocks glass over a large ice cube. 5. Add the persimmon ginger bitters and Angostura bitters. 6. Garnish with a piece of candied ginger. Glass: Rocks Glass

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