Golden Tropic Burst

Name: Golden Tropic Burst
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz pineapple juice; 1/2 oz lemon juice; 1/2 oz passionfruit syrup; 1 oz blanco tequila; 1/2 oz Ancho Reyes Chile Liqueur; Splash club soda; for garnish Lemon twist

Vibrant, refreshing cocktail with pineapple, passionfruit, lemon, and Ancho Reyes

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

14g*

Ingredients:

Ancho Reyes Chile Liqueur

club soda

Lemon twist

AI Request:A yellow cocktail using only a subset of the following ingredients lime juice lemon juice pimm's no. 1 pineapple juice orange bitters passionfruit syrup club soda bourbon limoncello lemonade angostura bitters earl grey tea rose liqueur passionfruit liqueur dragonberry rum kahlua triple sec ancho reyes chile liqueur blanco tequila spiced rum st germain elderflower liqueur simple syrup orange juice creme de cassis chamomile tea coconut rum grapefruit juice aged rum hibiscus syrup prickly pear syrup hibiscus ...

*Estimated by AI - may vary

Instructions

Description: A vibrant, refreshing cocktail that combines the tropical sweetness of pineapple and passionfruit with the zestiness of lemon and the subtle heat of Ancho Reyes Chile Liqueur. This sunshine-hued drink is perfect for a summer day or an exciting evening. Ingredients: - 1 oz pineapple juice - 1/2 oz lemon juice - 1/2 oz passionfruit syrup - 1 oz blanco tequila - 1/2 oz Ancho Reyes Chile Liqueur - Splash of club soda - Lemon twist for garnish Instructions: 1. Fill a shaker with ice. 2. Add pineapple juice, lemon juice, passionfruit syrup, blanco tequila, and Ancho Reyes Chile Liqueur. 3. Shake well until chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top with a splash of club soda. 6. Garnish with a lemon twist. Glassware: Highball Glass

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