Golden Twilight in Toronto

Name: Golden Twilight in Toronto
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Rye Whiskey; 1/2 oz Suze Liqueur; 1/4 oz Orgeat Syrup; 1/4 oz (slightly diluted) Honey; 1/4 oz Fernet-Branca; dash Angostura Bitters; for garnish Orange peel

Refined Toronto cocktail with unique bitter-sweet flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

210*

Net Carbs

10g*

Ingredients:

AI Request:Make me a slightly-sweeter modern interpretation of the Toronto cocktail with Suze and without simple syrup. using only a subset of the following ingredients orgeat syrup peychaud's bitters creme de violette lemon juice mr. black coffee liqueur honey persimmon ginger bitters agave syrup lime juice ruby port black rum rhum agricole aperol vodka smoked sea salt bitters sotol tawny port blended scotch whisky green chartreuse liqueur caramel liqueur homemade limoncello chambord raspberry liqueur tajin seasoni...

*Estimated by AI - may vary

Instructions

Description: Golden Twilight in Toronto is a refined and innovative reinterpretation of the classic Toronto cocktail, designed for those who appreciate a slightly sweeter edge without the reliance on simple syrup. By incorporating Suze for its unique bitter qualities and pairing it with the soft sweetness of orgeat syrup and a hint of honey, this cocktail offers a complex yet sublime taste experience. The addition of rye whiskey lays a robust foundation, while a whisper of Fernet-Branca intertwines to give it the classic herbal hint reminiscent of the traditional Toronto. Served in a chilled coupe glass and garnished with a twist of orange peel, this cocktail is a testament to modern mixology meeting classic inspiration. Ingredients: - 2 oz Rye Whiskey - 1/2 oz Suze Liqueur - 1/4 oz Orgeat Syrup - 1/4 oz Honey (slightly diluted with warm water for ease of mixing) - 1/4 oz Fernet-Branca - A dash of Angostura Bitters - Orange peel for garnish Instructions: 1. In a mixing glass filled with ice, combine rye whiskey, Suze liqueur, orgeat syrup, diluted honey, Fernet-Branca, and a dash of Angostura bitters. 2. Stir well until the mixture is chilled. 3. Strain into a chilled coupe glass. 4. Express the oil of an orange peel over the drink and use as garnish. Glass: Coupe Golden Twilight in Toronto offers a delightful balance between bitter and sweet, with an aromatic complexity that pays homage to its namesake city. Its elegance and depth make it a perfect choice for an evening of refined sipping.

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