Golden Twilight Sour

Name: Golden Twilight Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz whiskey; 1/2 oz licor 43; 1/2 oz dark crme de cacao; null egg white; null ice; null garnish grated nutmeg and a thin twist of orange peel

Warm, rich, and luxurious whiskey cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

210*

Net Carbs

6g*

Ingredients:

garnish grated nutmeg and a thin twist of orange peel

AI Request:I want a cocktail with whiskey, licor 43, creme de cacao, and an egg

*Estimated by AI - may vary

Instructions

Dive into the warm embrace of the Golden Twilight Sour, a cocktail that masterfully blends the rich complexity of whiskey with the unique vanilla-citrus notes of Licor 43, the chocolate velvet of creme de cacao, and the smooth, creamy texture of an egg. This drink not only tantalizes the taste buds but also delights the senses with its luxurious appearance and texture. Perfect for an evening where sophistication and innovation meet in a glass. Ingredients: - 2 oz Whiskey (preferably a smooth, versatile blend) - 1/2 oz Licor 43 - 1/2 oz Dark Crème de Cacao - 1 Fresh Egg White - Ice - Garnish: Grated nutmeg and a thin twist of orange peel Instructions: 1. In a cocktail shaker, combine the whiskey, Licor 43, dark crème de cacao, and fresh egg white. 2. First, perform a dry shake (without ice) for about 15 seconds. This step is crucial for emulsifying the egg white and obtaining a silky foam. 3. Add ice to the shaker and vigorously shake again for about 20-30 seconds. This will chill the drink and further aerate the egg white, creating a smooth, creamy texture. 4. Strain the mixture into a chilled coupe glass, ensuring a fine foam forms on the top. 5. Garnish with a sprinkle of grated nutmeg and a thin twist of orange peel delicately placed on the foam's surface. Serving Glass: - Serve in a chilled coupe glass to showcase the cocktail's elegant foam and intricate garnish. The Golden Twilight Sour is a celebration of flavors and textures, creating a harmonious balance between the warmth of whiskey, the sweet intrigue of Licor 43 and crème de cacao, and the luxurious mouthfeel provided by the egg white. This creation is sure to be a memorable experience for those who indulge.

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