Golden Twilight

Name: Golden Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Christian Brothers VSOP brandy; 1 oz rhum agricole; 0.5 oz caramel liqueur; 0.5 oz creme de Banana; 3 dashes exorcism bitters; 1 dash Angostura bitters; 0.25 oz simple syrup

Rich, earthy, tropical, spiced cocktail for a sophisticated evening

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

213*

Net Carbs

14g*

Ingredients

Christian Brothers VSOP brandy rhum agricole caramel liqueur creme de Banana exorcism bitters Angostura bitters simple syrup

AI Request

Create a unique, complex, slightly-sweet cocktail with a split base of Christian Brothers VSOP brandy and rhum Agricole including caramel liqueur, creme de Banana and exorcism bitters. using only a subset of the following ingredients blended scotch whisky peychaud's bitters creme de violette brandy angostura bitters cognac velvet falernum rhum agricole suze liqueur high rye bourbon mango thai chili bitters joven mezcal thai curry bitters lemon bitters ginjinha cointreau tawny port glenlivet single malt sc...

* Estimated by AI. Values may vary.

Method

Instructions

*Description:* The Golden Twilight cocktail harmoniously blends the richness of Christian Brothers VSOP brandy with the earthy and grassy notes of rhum agricole. This unique base is accentuated by the luscious flavors of caramel liqueur and the tropical sweetness of creme de Banana. Exorcism bitters add a hint of spiced complexity, creating a slightly-sweet, multi-layered concoction that is both intriguing and satisfying. Perfect for a sophisticated evening. *Ingredients:* - 1 oz Christian Brothers VSOP brandy - 1 oz rhum agricole - 0.5 oz caramel liqueur - 0.5 oz creme de Banana - 3 dashes exorcism bitters - 1 dash Angostura bitters - 0.25 oz simple syrup (optional, to taste) *Instructions:* 1. Fill a mixing glass with ice. 2. Add the brandy, rhum agricole, caramel liqueur, and creme de Banana. 3. Add the exorcism bitters and Angostura bitters. 4. Stir gently to combine and chill the mixture. 5. Strain into a chilled coupe glass. 6. Optional: Adjust sweetness with simple syrup to taste. 7. Garnish with a brandied cherry and a light sprinkle of smoked sea salt bitters for an aromatic finish. *Glassware:* Coupe glass

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