Golden Velvet Siren

Name: Golden Velvet Siren
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 ounces brown butter-infused blackstrap rum; 1/2 ounce vanilla extract; 1 ounce coconut milk; 1/2 ounce pomegranate molasses; 1/2 ounce simple syrup; 1/4 ounce lime juice; A sprinkle (for garnish) black lava salt; (for garnish) lime peel

Luxurious cocktail with brown butter-infused rum and exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

315*

Net Carbs

17g*

Ingredients:

brown butter-infused blackstrap rum

AI Request:A brown butter rum cocktail using only a subset of the following ingredients pisco tajin soda water citric acid coconut milk pineapple vodka soy sauce triple sec simple syrup peychauds bitters cachaça pomegranate molasses egg white dried chili pepper tequila whiskey milk aperol salt dried sage pineapple juice passionfruit syrup lime bitters vanilla extract campari blackstrap rum lemon juice orange bitters white rum cacao bitters maple syrup pineapple syrup brown sugar sugar lime juice unsalted butter grape...

*Estimated by AI - may vary

Instructions

The Golden Velvet Siren is a luxurious cocktail that boasts a harmonious blend of brown butter-infused blackstrap rum, subtly accented with the warmth of vanilla extract and the richness of coconut milk, balanced with a hint of lime and pomegranate molasses for depth and complexity. This cocktail is a velvety smooth delight, with a seductive edge lent by the brown butter and blackstrap rum, creating a drinking experience that's both sophisticated and immensely satisfying. Serve this masterpiece in a chilled old-fashioned glass, garnished with a sprinkle of black lava salt and a twist of lime peel for an elegant presentation. Ingredients: - 2 ounces brown butter-infused blackstrap rum - 1/2 ounce vanilla extract - 1 ounce coconut milk - 1/2 ounce pomegranate molasses - 1/2 ounce simple syrup - 1/4 ounce lime juice - A sprinkle of black lava salt (for garnish) - Lime peel (for garnish) Instructions: 1. Begin by preparing the brown butter-infused blackstrap rum. Melt unsalted butter in a pan until it turns golden brown, then mix it with the blackstrap rum. Allow it to infuse for a few hours, then freeze the mixture and remove the solidified butter. 2. In a cocktail shaker, combine the brown butter-infused blackstrap rum, vanilla extract, coconut milk, pomegranate molasses, simple syrup, and lime juice. 3. Fill the shaker with ice and shake vigorously for about 15 seconds, ensuring the mixture is well-chilled and emulsified. 4. Strain the cocktail into a chilled old-fashioned glass over a large ice cube. 5. Garnish with a sprinkle of black lava salt over the top and a twist of lime peel. 6. Serve immediately and enjoy the intricate layers of flavors that make the Golden Velvet Siren a truly unforgettable cocktail.

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